SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Dec. 30, 2007

Easy and fantastic! I left out the carrot and celery due to personal preference and it was still great. I put a spoonfull of sour cream in the bowl before adding soup and topped with Mexican cheese blend. The cool and cheesy addition was a nice touch. I'll definitely make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CMARTIN650

	Cooking Level: Intermediate Living In: Portage, Michigan, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 24, 2007

This is an excellent soup and easy to make. We serve it with cheese and sour cream on the side and a bit a guac. Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Emma

	Cooking Level: Beginning Home Town: Strawberry Point, Iowa, USA Living In: Houston, Texas, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 22, 2007

Excellent soup, lots of flavor, even without the cilantro and chili powder!!! Also easy and quick. I used 1 can of the beans and tomatoes with my chopper to make a chunky mix, and the other 2 cans of beans I pureed, to get a nice, thicker consistency. Served with Tortilla chips and shredded cheddar, will definitely make again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LISALUVZ2COOK

	Cooking Level: Intermediate Living In: Youngstown, Ohio, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 13, 2006

Excellent soup!! Easy, quick and everyone loved it! Now that's my idea of success. I didn't use the cooking sherry in the soup. I couldn't see the reason for it. I'd rather drink a small glass of wine while preparing the soup. This is a definite keeper for our family.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Debby S.

	Cooking Level: Expert Living In: Columbus, Ohio, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 14, 2006

This was EXCELLENT! I didn't have any cilantro, but it was still good without. One note - I added sour cream on top, but I wouldn't again because it started to cook by the time we were getting to the bottom of our bowls...however, since the recipe does not call for sour cream, I still must give it 5 stars. Served with mini quesadillas for dipping.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CANDY177


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 29, 2006

We loved this recipe and were really surprised how good it was. I added extra black beans and took about a cup and a half of them and blended them in the mini chopper to help make the soup thicker. I also used the mini chopper on the diced tomatoes (I don't like tomato chunks) and added half a jalepeno to make it spicy. I didn't use the carrots. We would definitely make this again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

blue eyed CC

	Cooking Level: Expert Living In: Roselle, Illinois, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 19, 2005

This was a great fast and easy recipe by itself,but I added rice, cheese( on top) and fat free sourcream(top).

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Courtney J


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?