Recipe by JEANYBOB
"This soup tastes just like fresh salsa, one of my favorites! You could add jalapeno or chilies to make it spicy; this version is mild."
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1 (48 fluid ounce) can
1 (14.5 ounce) can
diced tomatoes with green chile peppers
3 (15 ounce) cans
black beans, drained and rinsed
ground cayenne pepper
salt to taste
chopped fresh cilantro
This was EXCELLENT! I didn't have any cilantro, but it was still good without. One note - I added sour cream on top, but I wouldn't again because it started to cook by the time we were getting to the bottom of our bowls...however, since the recipe does not call for sour cream, I still must give it 5 stars. Served with mini quesadillas for dipping.
This was a great fast and easy recipe by itself,but I added rice, cheese( on top) and fat free sourcream(top).
Excellent soup!! Easy, quick and everyone loved it! Now that's my idea of success. I didn't use the cooking sherry in the soup. I couldn't see the reason for it. I'd rather drink a small glass of wine while preparing the soup. This is a definite keeper for our family.
EXCELLENT! I made the recipe as written with 2 exceptions: I thoroughly rinsed the beans in a collander or sieve prior to cooking so as to eliminate the gassy after effects that beans have on some people. Also, I find that adding a little wine or cooking sherry gives the beans a great flavor. Just before serving, I added a small dollop of sour cream with a few leaves of fresh cilantro and a tortilla chip sticking out of the sour cream. I received rave reviews and requests for 2nd and 3rd helpings.
Only wanted to make half the recipe so used a 10 oz can of Rotel tomatoes and just 1 can of black beans - 2 grated carrots and 2 cups of beef broth. Didn't have fresh cilantro so used some oregano in the soup instead. And what's salsa without a splash of lime juice? My potato masher did the trick of making the soup slightly smooth, but still chunky.
Don't really like cilantro so I left it out, but otherwise I made it as written and it is delicious!! Next time I will add a few more carrots, celery and onions....and Beano!!! :)
My husband loved it and he hates everything......
This soup is good and we will probably make it again. We pureed some of the beans and I added in a couple of cans of green salsa and extra garlic to ramp up the flavor a bit. I also added in some cubed ham that we needed to use up. The soup came out delicious.
* Percent Daily Values are based on a 2,000 calorie diet.
Black Bean Salsa Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 87
** Calories from Fat: 42
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