Black Bean Salsa Soup Recipe
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Black Bean Salsa Soup

By: JEANYBOB  
"This soup tastes just like fresh salsa, one of my favorites! You could add jalapeno or chilies to make it spicy; this version is mild."

Rating: This weblink has been rated 15 times with an average star rating of 4.5 Read Reviews (13)

Rate/Review | 1,722 people have saved this

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons butter
  • 1/2 cup chopped carrots
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 1 (48 fluid ounce) can chicken broth
  • 1 (14.5 ounce) can diced tomatoes with green chile peppers
  • 3 (15 ounce) cans black beans, drained and rinsed
  • 1/4 cup cooking sherry
  • 1 teaspoon minced garlic
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground cayenne pepper
  • salt to taste
  • 1/2 cup chopped fresh cilantro

Directions

  1. Melt the butter in a large pot over medium heat. Stir in the carrots, celery, and onion, and cook 15 minutes. Pour in chicken broth. Mix in diced tomatoes with green chile peppers, black beans, sherry, and garlic. Season with cumin, cayenne pepper, and salt. Bring to a boil, reduce heat to low, and simmer 20 minutes. Mix in cilantro during last few minutes of cook time.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 278 | Total Fat: 5.3g | Cholesterol: 16mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2006 by CANDY177 
This was EXCELLENT! I didn't have any cilantro, but it was still good without. One note - I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2006 by Debby S. 
Excellent soup!! Easy, quick and everyone loved it! Now that's my idea of success. I didn't... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2005 by Courtney J 
This was a great fast and easy recipe by itself,but I added rice, cheese( on top) and fat free... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2007 by LISALUVZ2COOK 
Excellent soup, lots of flavor, even without the cilantro and chili powder!!! Also easy and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2009 by KitchenDiva Supporting Member (Click to learn more about Supporting Membership)
EXCELLENT! I made the recipe as written with 2 exceptions: I thoroughly rinsed the beans in a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2008 by mcmeg12 
This soup was very good. I left out the butter, and added the vegetables to the soup only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2007 by CMARTIN650 
Easy and fantastic! I left out the carrot and celery due to personal preference and it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2006 by blue eyed CC 
We loved this recipe and were really surprised how good it was. I added extra black beans and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2008 by gapch1026 
Only wanted to make half the recipe so used a 10 oz can of Rotel tomatoes and just 1 can of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2007 by Emma 
This is an excellent soup and easy to make. We serve it with cheese and sour cream on the... MORE

 
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