The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 13, 2007
Delicious! I get special requests from my friends to bring this salad for every potluck!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 3, 2007
No onions, no pimentos, used frozen corn and canned diced tomatoes. YUM! we love this, and yes it makes a lot!
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Cooking Level: Expert

Home Town: Succasunna, New Jersey, USA
Living In: Elizabeth, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 24, 2006
This is one awesome recipe! I have made this one repeatedly making minor changes to fit what my family prefers (more avocados, less bell peppers, etc). You truly cannot mess this one up. I even received a special request for Christmas Eve for this! I even took it to a Scout campout over the weekend and it was still wonderful! I just threw it in a ziploc bag over ice! Everytime I make this someone wants the recipe - usually more than one person! Thanks for posting such a hit, I owe you a lot!
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Cooking Level: Expert

Living In: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 11, 2006
My children (who will eat just about anything) did not care for this. They did not like the sharpness of the lime juice. I loved it. We had it as a salad the first day. The second day I had it in a wrap with some lettuce. The third day I added some chopped chicken and rice and served it warm. One recipe, so many ways to serve it!
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Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 27, 2006
Delicious! Day one it was salad, day 2 we scooped it on corn chips and day 3 it topped scrambled eggs.
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3 users found this review helpful

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Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA
Living In: Rochester, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 27, 2006
This was delicious! Like others I halved this recipe as there were only two of us. Also- i halved the amount of cilantro and salad dressing. It was perfect! We ate it both as a salad and also used chips! Delicious and light tasting!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 24, 2006
I thought this recipe made a very pretty presentation when first made. The taste was deliciously fresh. It makes a ton!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 4, 2006
I made this exactly as written and we loved it. It would be great for a party as you could make it ahead of time and chill until serving time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 30, 2006
Great! I used only one can of corn and put in a can of black eyed peas in its place. I used a can of diced tomatoes and a 4 oz. can of jalapenos instead of the 3 tomatoes and cutting up the jalapenos. I used 1/2 Zesty Italian dressing and 1/2 regular Italian dressing. I topped it all of with a glob of sour cream. It didn't look very appetizing to me, but it sure was good. Ate it with chips. The hubby thought it was fantastic. I thought it would be too spicy for my 15 month old, but he couldn't get enough of it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 17, 2006
This was the unexpected hit of my party. I had a lot of picky women over for a candle party and everyone loved this dish. As a salsa or a salad it is delicious! Everyone wants the recipe and I will definately be making this again.
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4 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 8, 2006
This is a really flavorful and quickly made meal when paired with some tortilla chips. The colors make it attractive and the textures and tastes of the various ingredients work so well. The first time I made it with bottled lime juice and the second time I used fresh. Fresh is definitely the way to go! I split the recipe in half and I am still enjoying the results 3 days later. Delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 3, 2006
Not bad at all. The only change I made was to us regular onions instead of green as that's what I had. This wasn't a particularly attractive dish, but it was quick, easy and tasty. Thanks!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 3, 2006
My husband ate avocado tonight and loved it thanks to this salad/dip! My dinner guests had several helpings and the men stood around the island with their chips eating this healthy side.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 30, 2006
Sooooo good! Didn't add pimentos, but kept everything else the same. Served with chicken enchiladas II (from this site) could not quit eating it with chips. We all so enjoyed it. Will make all the time now!
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Cooking Level: Intermediate

Home Town: Durant, Oklahoma, USA
Living In: Mesquite, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 27, 2006
I served this as a side with grilled, lime/cilantro brushed chicken breasts and saffron yellow rice at home and at the firehouse. It was a big hit in both places.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 7, 2006
I did like this, but tweaked it a bit (adding more avocado and the juice of two limes in the place of the italian dressing). It seemed a bit sweet for me, so next time I'll grill some fresh corn on the cob to use in this recipe. It has a quite unique flavor.....will surely make again! UPDATE: Just ate this like a salsa with tortilla chips --AWESOME!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 4, 2006
YUMMY! I didn't put any avocado in and put in Italian parsley instead of the cilantro due to personal tastes. I just love bean salads and this one is one of my favourites!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 2, 2006
pleasantly surprising!!! AND inexpensive. Forgot to add the pimentos and had to sub italian parseley for cilantro, but tastes great! Wonderful for a picnic or bbq,
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 26, 2006
My new favorite salad. Even my kids love it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 17, 2006
A wonderful salad! I followed the recipe exactly. I would recommend not adding the avocado until just before serving. Great with chips!
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Cooking Level: Expert

Home Town: King Of Prussia, Pennsylvania, USA

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