Black Bean Salad Recipe
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Black Bean Salad

By: Merle Shinpoch 
"This salad is a kaleidoscope of color and taste - black beans, yellow corn, green peppers, and red, red tomatoes. Lime juice, garlic and jalapeno give it some punch. It can also be used as a dip with tortilla chips."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (223)

What to Drink?

Wine Sauvignon Blanc
Cocktail The Witness
Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (15 ounce) can black beans, rinsed and drained
  • 2 (15 ounce) cans whole kernel corn, drained
  • 8 green onions, chopped
  • 2 jalapeno peppers, seeded and minced
  • 1 green bell pepper, chopped
  • 1 avocado - peeled, pitted, and diced
  • 1 (4 ounce) jar pimentos
  • 3 tomatoes, seeded and chopped
  • 1 cup chopped fresh cilantro
  • 1 lime, juiced
  • 1/2 cup Italian salad dressing
  • 1/2 teaspoon garlic salt

Directions

  1. In a large bowl, combine the black beans, corn, green onions, jalapeno peppers, bell pepper, avocado, pimentos, tomatoes, cilantro, lime juice, and Italian dressing. Season with garlic salt. Toss, and chill until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 159 | Total Fat: 6.3g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 25, 2003 by Jon   view full review
I am not quite sure why the 1 user didn't care for this dish. I made the mistake of fixing it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 22, 2003 by DI. L   view full review
This made for a beautiful salad-the color combination was great. Someone mentioned how...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 21, 2005 by NEWLYWEDS2004   view full review
This was excellent. The changes I made are to first DRAIN AND RINSE THE BEANS. The first...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 11, 2003 by GINAH1   view full review
I made this for a Mexican theme part and received many compliments.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 30, 2006 by SUEBAGS   view full review
I've made this several times and have meant to submit my rave review for about a year now. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 21, 2003 by SYLVIAWIG   view full review
I've made this salad a couple times since trying it. Very easy, and no cooking involved. ...
The reviewer gave this recipe 1 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 19, 2004 by RBEN   view full review
I can't say enough bad things about this recipe. Mixing the ingredients makes it looks...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 3, 2006 by MSKETTYMG   view full review
Great recipe! Instead of fresh tomatoes I bought canned diced tomatoes and drained them before...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 22, 2003 by MOLSON7   view full review
Easy. colorful. I would cut down on the cilantro a bit.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 19, 2004 by KELLPT   view full review
I have made this several times and it never fails that I am asked for the recipe everytime! ...

 

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