Recipe by Ivy Larson
"This is the perfect black bean salad for any casual gathering. Especially good for a picnic or the ideal starter to a full-blown dinner party."
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fresh peaches, finely chopped
red bell pepper, finely chopped
red onion, finely diced
jalapeno pepper, seeded and diced
1 (15.5 ounce) can
black beans, rinsed and drained
finely chopped fresh cilantro
sea salt to taste
avocado - peeled, pitted, and chopped
extra-virgin olive oil
Quick, easy. My husband wondered why we hadn't had this before and said this was a salad he would like to have often!
I added garlic and ginger. The avocado and peaches tone down the heat of the jalapeno. This is a great summer salad!
* Percent Daily Values are based on a 2,000 calorie diet.
Black Bean Salad with Peaches
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 92
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