Black Bean Salad with Peaches Recipe - Allrecipes.com
Black Bean Salad with Peaches Recipe
  • READY IN 20 mins

Black Bean Salad with Peaches

Recipe by  

"This is the perfect black bean salad for any casual gathering. Especially good for a picnic or the ideal starter to a full-blown dinner party."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    20 mins

Directions

  1. Mix peaches, red bell pepper, onion, and jalapeno pepper together in a bowl; gently fold in black beans and cilantro. Season with cumin and sea salt. Fold in avocado and drizzle salad with lime juice and olive oil. Let stand for 5 to 10 minutes before serving.
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Reviews More Reviews

Sep 01, 2014

Quick, easy. My husband wondered why we hadn't had this before and said this was a salad he would like to have often!

 
Jun 17, 2015

I added garlic and ginger. The avocado and peaches tone down the heat of the jalapeno. This is a great summer salad!

 

3 Ratings

Jul 20, 2015

I really was looking forward to loving this dish but unfortunately no one at our dinner get together enjoyed it. I think this dish has a lot of potential, in fact everything went really well right up until the avocado was added. All of the flavors work very well together until the avocado changes the texture of the salad and then it's just not good at all. I think the previous reviewer's garlic suggestion is a good one. In the future I would definitely leave out the avocado- with a few changes this would be great over chicken, with chips, or even spooned over the top of sliced avocado. As is, it unfortunately wasn't good.

 

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Nutrition

  • Calories
  • 231 kcal
  • 12%
  • Carbohydrates
  • 29.1 g
  • 9%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 10.2 g
  • 16%
  • Fiber
  • 12 g
  • 48%
  • Protein
  • 8.3 g
  • 17%
  • Sodium
  • 512 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Ivy Larson
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