This is a great recipe, and really easy to make. I think it is good without modifications, though the last time I made it, I did add cumin, garlic, and chili powder per other reviewers suggestions...yum! This can easily be modified for vegans by leaving out the egg, and not serving it with cheese or sour cream sauce. I made it for my mom who is trying out a vegan diet, and served it with salsa, avocado, and lettuce. They were great! Also, I baked them in the oven (400 degrees, 15 minutes on each side) instead of frying--I think they hold together better this way and it's healthier too. Strangely, I think they held together better without the egg. I might have added too much salsa to the mix though. Overall, I didn't have too much trouble with them holding together. If you are serving them with cheese, I recommend putting the cheese over the patty at the end of the frying or baking time--it will help hold the patty unit intact!
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This is a great recipe, and really easy to make. I think it is good without modifications,...