Reviewed: Apr. 29, 2012

I took out the onion and salsa, and added corn instead, along with some chile powder for flavor. I also added about 1/2 cup flour to help it bind. The burgers turned out delicious with barbecue sauce on top. I will make these again for sure, maybe with some homemade guacamole or salsa on top.

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astral_stardust

Reviewed: Mar. 6, 2012

Great dish! It was a little wet and wasn't holding together well, so I added about a half cup more cooked brown rice, a 1/2 cup of grated cheddar cheese and about two large handfuls of uncooked oatmeal. I used a small red onion instead and threw a few dashes of Frank's Red Hot sauce in there for a little kick. To top it off, I added some fresh guacamole and sour cream. It was DELICIOUS, and I will definitely be making it again soon.

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soup3161

Reviewed: Feb. 27, 2012

I added garlic and onion powder, but forgot to read reviews until the patties would not hold together. I added oatmeal to the remaining mixture which helped a lot. However, these were very bland and simply tasted like black beans. Will not make again.

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Cheryl B.

Cooking Level: Intermediate

Living In: Monterey, Indiana, USA

Reviewed: Feb. 17, 2012

Tastes good, like burrito filling, but it crumbled instead of making nice patties.

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Katherine21

Reviewed: Feb. 9, 2012

Pretty good, but it needs taco seasoning and bread crumbs!!!!

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brasscooker

Reviewed: Jan. 29, 2012

good recipe but omitted the egg and no flour. I used guar gum for a binder a d worked beautifully!!

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ozzel20

Reviewed: Jan. 29, 2012

These were good but as written the would not stay torether. I added approx 1/2 cup bread crumbs. I think the sauce was very good and helped these out alot without the sauce they needed something else. I will be making these again because I have a bunch of the rice and bean mixture left that I am freezing.

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CNM CATERING

Cooking Level: Expert

Living In: Edgewater Park, New Jersey, USA

Reviewed: Jan. 28, 2012

Yummy, I added freshly minced garlic and corn, as well as s&p and chili powder. So delicious!!

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Kathryn

Reviewed: Jan. 26, 2012

Instead of breadcrumbs or flour, I ground "Tostitos with Lime" tortilla chips in the mini-processor--they brought a slight crunch and lime flavor to the burgers. I also added a half-teaspoon of cumin and some fresh chopped cilantro. Hearty and delicious.

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