These were great! Even my picky 7-yr old loved them...I did make a few small changes, though. A handful of breadcrumbs helped them hold together much better, and I added some chili powder and hot sauce before making into patties. Will definitely make these again!

This was a great recipe; the burgers tasted fantastic. The only change I made was adding about half a cup of flour to the mix to make them hold together better when I cooked them because they fell apart otherwise.

These were awesome! I added a large handful of seasoned breadcrumbs based on previous reviews and they held together perfectly. First vegetarian burger I have really enjoyed. Hubby liked them too (and he is a meat eater!). I will definitely make these again.

These were excellent! I doubled the recipe, added a handful of breadcrumbs, but instead of salsa, I added two chopped chipotle peppers and 4 TB of the adobo sauce. I added sliced avocado along with the other toppings. My 15 y/o vegetarian son said they are better than any other veggie burgers he's ever had!

This recipe needs some changes and additions. I added vegetable oil and flour to help it stick. I added garlic powder, cumin, chili powder and seasoned salt to the mixture. I topped it with guacamole and cheddar cheese.

These were excellent. Per other viewers suggestion, I added some breadcrumbs to the mixture and they held together just fine. I was worried they may be bland but I was wrong...they were so good...and the sour cream mixed with salsa on top was delicious. I will make these often.

these were great! I did add 3 cloves garlic, and then no bread crumbs, just saltine crackers to hold them together (I used 33 of them, yep I counted). Will definitely make again, but will double the recipe so I can freeze some! They are even better as left overs, as the flavors mesh well. These were the best I have ever had!

These were very good and easy, but I made some changes. I added some frozen corn, garlic powder, cumin and chili powder to the mixture before making the "patties" - which, even with bread crumbs, didn't stay together all that well - but good enough to eat! I didn't have sour cream, so I mixed the salsa with plain yogurt and it was delicious. Also, I didn't have buns so I used flat, Greek pita from my freezer. I sprayed cooking spray on one side, gave it a shake of garlic, and heated it up in the pan after the patties were done. I made my patties in the shape of half of a pita so I could make sandwiches. One pita cut in half, patty inside, and then cut in half to make it easy to pick up. My husband loved it. I will definitely make it again.

The flavor of these was very good, but mine wouldn't hold together very well into what I could call a burger. I made it exactly as the recipe called for, so I don't know if other people are more tolerant of crumbling burgers, or something went wrong with mine.

These were really good, but I also added 1 c of seasoned bread crumbs to hold them together. The first batch was a little gooey on the inside, so I made the subsequent ones thinner, and they were perfect! Non-vegetarian husband and son loved them as well!