I made this recipe without the bread crumbs from a recipe I had copied from the June/July issue 2003 of Taste of Home magazine. The recipe is almost identical except for bread crumbs. I seasoned the burger with seasoning salt, pepper and a little garlic salt. If you want a little more kick, your choice of salsa will make a difference.
You may use egg substitute if desired, results are the same. Top with your favorite condiments, vegetables. Enjoy!
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I made this recipe without the bread crumbs from a recipe I had copied from the June/July...