Black Bean Rice Burgers Recipe - Allrecipes.com
Black Bean Rice Burgers Recipe
  • READY IN 20 mins

Black Bean Rice Burgers

Recipe by  

"These hearty and filling burgers are made with black beans and rice. Dressed up with a salsa and sour cream sauce, even your meat-and-potatoes man will love them."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    20 mins

Directions

  1. Mash beans with a fork in a large bowl. Stir in rice, onion, egg, bread crumbs, and 2 tablespoons salsa; mix well.
  2. Heat a large nonstick skillet over medium heat; drop bean mixture by 1/2-cupfuls into skillet and flatten to 1/2-inch thickness. Cook until each side is firm and browned, 4 to 5 minutes per side.
  3. Combine sour cream and 4 tablespoons salsa in a small bowl. Place a bean burger on bun with a lettuce leaf, 1 slice Cheddar cheese, and top with salsa mixture. Repeat with remaining ingredients.
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Reviews More Reviews

Most Helpful Positive Review
Nov 19, 2012

I threw everything into the food processor.. cooked up well. I liked the flavor. For my tastes, it needed more seasonings

 
Most Helpful Critical Review
Aug 05, 2012

We was not told where to put the bread crumbs, so I'm assuming they would go in with the beans and brown rice.

 

13 Ratings

Jun 07, 2013

I made this recipe without the bread crumbs from a recipe I had copied from the June/July issue 2003 of Taste of Home magazine. The recipe is almost identical except for bread crumbs. I seasoned the burger with seasoning salt, pepper and a little garlic salt. If you want a little more kick, your choice of salsa will make a difference. You may use egg substitute if desired, results are the same. Top with your favorite condiments, vegetables. Enjoy!

 
Apr 04, 2013

I have never tried black bean burgers let alone made them at home so I was a little nervous but they turned out great, used the salsa/sour cream (or in my case greek yogurt) mix on the side w/just the black bean patties no bun and they were really tasty and filling. My skeptical fiancee who be-grudgingly has agreed to some meatless meal nights even liked them!

 
Apr 17, 2014

Great!

 
Oct 07, 2014

Although these taste good, they are very pasty and stick to the roof of your mouth. The tackiness makes them difficult to form into burgers so, overall I wasn't impressed.

 
Sep 22, 2014

Great base recipe. Would like to try adding mushrooms and walnuts or pecans...

 
Sep 17, 2014

way better than i expected. I was out of salsa so I added ketchup and it turned out wonderfully. I served them inside quesadillas and dipped in ranch.

 

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Nutrition

  • Calories
  • 484 kcal
  • 24%
  • Carbohydrates
  • 75 g
  • 24%
  • Cholesterol
  • 65 mg
  • 22%
  • Fat
  • 9.5 g
  • 15%
  • Fiber
  • 11.4 g
  • 46%
  • Protein
  • 24.4 g
  • 49%
  • Sodium
  • 1192 mg
  • 48%

* Percent Daily Values are based on a 2,000 calorie diet.

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