Recipe by Carol Kinghorn
"These hearty and filling burgers are made with black beans and rice. Dressed up with a salsa and sour cream sauce, even your meat-and-potatoes man will love them."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (15 ounce) can
black beans, rinsed and drained
cooked brown rice
onion, finely chopped
egg, lightly beaten
reduced-fat sour cream
hamburger buns, split
reduced-fat Cheddar cheese
I threw everything into the food processor.. cooked up well. I liked the flavor. For my tastes, it needed more seasonings
We was not told where to put the bread crumbs, so I'm assuming they would go in with the beans and brown rice.
I made this recipe without the bread crumbs from a recipe I had copied from the June/July issue 2003 of Taste of Home magazine. The recipe is almost identical except for bread crumbs. I seasoned the burger with seasoning salt, pepper and a little garlic salt. If you want a little more kick, your choice of salsa will make a difference.
You may use egg substitute if desired, results are the same. Top with your favorite condiments, vegetables. Enjoy!
I have never tried black bean burgers let alone made them at home so I was a little nervous but they turned out great, used the salsa/sour cream (or in my case greek yogurt) mix on the side w/just the black bean patties no bun and they were really tasty and filling. My skeptical fiancee who be-grudgingly has agreed to some meatless meal nights even liked them!
Although these taste good, they are very pasty and stick to the roof of your mouth. The tackiness makes them difficult to form into burgers so, overall I wasn't impressed.
Great base recipe. Would like to try adding mushrooms and walnuts or pecans...
way better than i expected. I was out of salsa so I added ketchup and it turned out wonderfully. I served them inside quesadillas and dipped in ranch.
* Percent Daily Values are based on a 2,000 calorie diet.
Black Bean Rice Burgers
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 85
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
See how to make delicious vegetarian black bean burgers.
These 5-star veggie burgers have it all over frozen burgers.
Watch how to make this easy, healthy dish.