Reviewed: May 5, 2012

Awesome and easy recipe. I left the beans fairly chunky and used a homemade smoky hot salsa. Baking was super easy, supper was in less than 20 minutes.

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Reviewer:

Chele

Reviewed: Apr. 12, 2012

Very tasty and fast too! Less than thirty minutes from start to tummy. I scaled this down to 1 serving but it still made 2 quesadillas. When I cut these a lot of filling oozed out the sides and when eating more of the same, so I am glad I didn't try to overstuff them as the recipe called for. I used Julio's brand salsa (a Texas product) and four cheddar cheese blend that was on hand. I will definitely fix this again it was so delicious!

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Reviewer:

~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

Reviewed: Feb. 17, 2012

SO EASY! Tastes great too.

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Reviewer:

adrastya

Reviewed: Jan. 20, 2012

too lazy so I microwaved mine..still super tasty

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Reviewer:

GINGERLY88

Cooking Level: Intermediate

Reviewed: Oct. 3, 2011

Great quick lunch or dinner - I used cheddar because I had some to use up anyway, and used multi-grain tortillas.

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Reviewer:

Christine M

Cooking Level: Intermediate

Home Town: Hopedale, Massachusetts, USA

Living In: Holden, Massachusetts, USA

Reviewed: Sep. 6, 2011

Good good :) easy and quick to make

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Reviewer:

joni.moore

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Sep. 1, 2011

This recipe is great. I sometimes use 1 can black beans and 1 can spicy refried beans or whatever refried beans I have, also makes a great topping for a layered nachos

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Reviewer:

kuzza

Reviewed: Jun. 25, 2011

I added corn and olives to my black bean mixture, it was simple and delicious! I made a bunch for a little get together we were having, served it with guac and sour cream- and they were the first thing gone!

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