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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 21, 2008
This simple and easy meal really works for us. My husband likes just the plain bean and cheese - while I adore to pile spinach leaves and salsa and sour cream on mine (and eat less carbs than him! :). I only had a bag of Italian four cheese and some sharp cheddar, but it worked fine. Onions and garlic really do add depth to the wonderful black bean flavor. Yum! Thank you for sharing.
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CATJENKINS
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Cooking Level: Expert
Home Town: Kansas City, Missouri, USA
Living In: New Holland, Pennsylvania, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 14, 2008
I made this for the kids' lunch today, using the !OLE! Party Salsa to dip. It went over well with my two boys, who don't really mind if their food is bland. They like pretty much anything in a tortilla or covered with cheese.
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tat2whttrsh
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Cooking Level: Expert
Living In: Puyallup, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 3, 2008
This has been a standby for us for years. I made these last night and because we were short on time, we even just nuked the quesadillas in the microwave. You loose the crispness you get from cooking in the oven, but it's super fast!
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jenncookinmamaof3
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 15, 2008
This couldn't be easier and my toddler loves it! Thanks so much for sharing it!
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desten
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 6, 2007
These were pretty good. I used refried black beans instead of mashing up canned ones and eye-balled everything instead of measuring. I also added chopped tomato and sprinkled on a few broken up tortilla chips. My only complaint is that the tortillas stayed rather soft. Good snack/appetizer.
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TAYLORBUNCH
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 22, 2007
Great and easy. Thank you.
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SHELI
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 1, 2007
added cumin and chili powder to the beans, used a frozen onion/bell pepper blend, finished it off with lime juice, and popped it in the toaster oven for 10 minutes at 350. serve with salsa. the filling makes great leftovers for a quick and easy meal throughout the week. great vegetarian alternative.
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pree
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 18, 2006
Very good. I added taco seasoning because I found the bean mixture a little bland. Or maybe the salsa I used was just bland. Or maybe I'm just bland. Who knows.
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ALITSTER
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