Photo of: Black Bean and Corn Quesadillas

Black Bean and Corn Quesadillas

Submitted by: EFasse 
Home Town: Lake Zurich, Illinois, USA
Living In: Bolingbrook, Illinois, USA
These black bean and corn quesadillas are really cheesy, a little bit spicy, and a little bit sweet. My vegetarian husband goes crazy over these every time! Feel free to play around and add chicken or veggies, if you desire. Don't forget the salsa and sour cream! 

Photo of: Black Bean Tart

Black Bean Tart

Submitted by: Ellen Papa 
'This colorful dish was a hit at a get-together I had for friends,' say Ellen Papa, who works as a caterer in Miami, Florida. 'I served the tart with sour cream on the side, a green salad and crusty bread.' 

Photo of: Black Bean Spinach Pizza

Black Bean Spinach Pizza

Submitted by: Kim Balvance 
'A relative brought this vegetarian pizza to a family gathering, and everyone enjoyed it,' says Kim Balvance from Shakopee, Minnesota. 'It's great right out of the oven, but I think leftovers are even better reheated the next day.' 

Photo of: Black Bean Tortilla Casserole

Black Bean Tortilla Casserole

Submitted by: Sue Briski 
'A cousin gave me this recipe-- she know my family loves Southwestern fare,' says Sue Briski of Appleton, Wisconsin. 

Photo of: Black Bean Nacho Bake

Black Bean Nacho Bake

Submitted by: Melodie Gay 
Pasta, black beans and nacho cheese soup combine in this speedy six-ingredient supper from Melodie Gay of Salt Lake City, Utah. Servings of this zippy casserole, topped with cheddar cheese and crunchy tortilla chips, are priced right at 87 cents each. 

Photo of: Black Bean and Corn Salad

Black Bean and Corn Salad

Submitted by: Darlene Temple 
This recipe is a favorite with my husband and five boys, all hearty eaters. It's filling, economical and, best of all, easy to prepare. I spend many afternoons driving our sons back and forth to their wrestling and band practices, piano lessons, Boy Scout meetings and church activities. 

Photo of: Black Bean Soft Tacos

Black Bean Soft Tacos

Submitted by: Lynn Hamilton 
Spiced just right, These bean-based tacos have plenty of South-of-the-border appeal. Lynn Hamilton of Naperville, Illinois livens up her black bean filling with diced tomatoes, green chilies and a variety of seasonings, then garnishes each taco with a slice of avocado. 

Photo of: Black Bean Pasta Salad

Black Bean Pasta Salad

Submitted by: Debbie Jones 
Cooking healthy doesn't mean you have to spend hours in a hot kitchen. Debbie Jones serves a low-fat, fuss-free fiesta at her California, Maryland home by simply combining a refrigerating a few tasty ingredients. 

Black Bean Dip

Submitted by: dramstad 
Reduced calorie dip that's packed with flavor. Let the dip chill while the chips are being prepared. The consistency will be thicker and the beans will have time to absorb the spices. 

Photo of: Bean 'N' Beef Quesadillas

Bean 'N' Beef Quesadillas

Submitted by: Marian Platt 
Either leftover roast beef or deli beef works well in this recipe from Marion Platt of Sequim, Washington. To complement the hearty quesadillas, she dresses up purchased salsa. 
 
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