More Recipes Like Black Bean Quesadillas

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Black Bean and Corn Quesadillas

Submitted by: EFasse

Home Town: Lake Zurich, Illinois, USA

Living In: Bolingbrook, Illinois, USA

These black bean and corn quesadillas are really cheesy, a little bit spicy, and a little bit sweet. My vegetarian husband goes crazy over these every time! Feel free to play around and add chicken or veggies, if you desire. Don't forget the salsa and sour cream!

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Black Bean Tart

Submitted by: Ellen Papa
Provided by: Taste of Home

'This colorful dish was a hit at a get-together I had for friends,' say Ellen Papa, who works as a caterer in Miami, Florida. 'I served the tart with sour cream on the side, a green salad and crusty bread.'

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Black Bean Spinach Pizza

Submitted by: Kim Balvance
Provided by: Simple & Delicious

'A relative brought this vegetarian pizza to a family gathering, and everyone enjoyed it,' says Kim Balvance from Shakopee, Minnesota. 'It's great right out of the oven, but I think leftovers are even better reheated the next day.'

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Black Bean Pizza

Submitted by: Janet Miller
Provided by: Taste of Home

'Tomatoes and cheese give this bean pizza traditional pizza flavor, says Janet Miller of Pittsburgh, Pennsylvania.

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Black Bean Dip

Submitted by: Lana D

Reduced calorie dip that's packed with flavor. Let the dip chill while the chips are being prepared. The consistency will be thicker and the beans will have time to absorb the spices.

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Black Bean Soft Tacos

Submitted by: Lynn Hamilton
Provided by: Taste of Home

Spiced just right, These bean-based tacos have plenty of South-of-the-border appeal. Lynn Hamilton of Naperville, Illinois livens up her black bean filling with diced tomatoes, green chilies and a variety of seasonings, then garnishes each taco with a slice of avocado.

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Easy Black Bean Salsa

Submitted by: Betty Lake
Provided by: Taste of Home

This salsa is a staple at my house. I can make it in about 5 minutes, so it's great for quick meals or snacks.

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Black Bean Chili

Submitted by: Pat Stanley
Provided by: Taste of Home

For a quick satisfying meal, ladle up big bowlfuls of Pat Stanley's vegetarian chili. 'Fresh corn bread is a delicious accompaniment,' the Canby, Minnesota cook suggests.

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Black Bean Medley

Submitted by: Sandra Shafer
Provided by: Taste of Home

This sassy southwestern-style entree stars a blend of corn, black beans, sweet peppers and zesty stewed tomatoes that's spooned over brown rice. 'I like to serve it for lunch,' writes Sandra Shafer of Mountain View, California. 'It's also tasty made with salsa instead of the tomatoes.'

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Black Bean and Chickpea Hummus

Submitted by: JenStricklin77

Home Town: Oak Grove, Missouri, USA

Living In: Huntsville, Alabama, USA

This tahini-free version of hummus uses canned black beans in addition to garbanzo beans. Serve with pita bread and your choice of fresh veggies.

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