Black Bean Quesadillas Recipe
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Black Bean Quesadillas

By: Jane Epping 
"'When I get home late from work as an operating room nurse, I often rely on this handy recipe,' says Jane Epping of Iowa City, Iowa. 'Topped with salsa and sour cream, the crisp wedges are always a hit. when I have extra time, I add chopped onion, black olives and green chilies to the beans.'"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (71)

10,382 Saves

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 2 (15 ounce) cans black beans, rinsed and drained
  • 1 2/3 cups salsa, divided
  • 10 (8 inch) flour tortillas
  • 2 cups shredded Colby-Monterey Jack cheese
  • 1/3 cup sour cream

Directions

  1. In a bowl, mash the beans; add 1 cup salsa. Place five tortillas on ungreased baking sheets; spread with bean mixture. Sprinkle with cheese; top with the remaining tortillas.
  2. Bake at 350 degrees F for 15-18 minutes or until crisp and heated through. Cut into wedges. Serve with sour cream and remaining salsa.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 18, 2006 by ALITSTER   view full review
Very good. I added taco seasoning because I found the bean mixture a little bland. Or maybe...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 22, 2009 by SunnyByrd   view full review
Nice and easy! I've been making quesadillas for years and it never occurred to me to bake them...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 5, 2009 by BroncosFan   view full review
These were great! I halved the recipe (which I shouldn't have). If you warm the beans a bit,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 9, 2010 by Gitano Supporting Member (Click to learn more about Supporting Membership)  view full review
Very good and EXTREMELY easy and FAST to put together! I didn't mash the beans (prefer them...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 1, 2007 by pree   view full review
added cumin and chili powder to the beans, used a frozen onion/bell pepper blend, finished it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 6, 2007 by TAYLORBUNCH   view full review
These were pretty good. I used refried black beans instead of mashing up canned ones and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 3, 2011 by SMDAILEY   view full review
great recipe!! made this for a huge party i was having and i am vegetarian...i made these and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 28, 2010 by Jessica   view full review
Super yummy! Quick and easy meal for a busy day.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 28, 2010 by Katherine   view full review
Easy, cheap, and fast! I used spinach & roasted garlic tortillas, and added taco seasoning to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 25, 2011 by Amber   view full review
I added corn and olives to my black bean mixture, it was simple and delicious! I made a bunch...

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