Black Bean Poppers Recipe - Allrecipes.com
  • READY IN 50 mins

Black Bean Poppers

Recipe by  

"Fried wontons filled with a mixture of whatever you have on hand are a good place to start. I made this for a Cinco de Mayo party and everyone loved them! No special deep fryer is needed, your standard 10 inch frying pan will work. You can dip them in your favorite salsa or salsa and sour cream mixture for a lighter dipping sauce."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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Directions

  1. Heat the olive oil in a skillet over medium heat. Stir in the onion, and cook until the onion has softened and turned translucent, about 5 minutes. Add the bell pepper and black beans, bring to a simmer, then stir in the tomato and jalapeno peppers. Cook and stir until the tomatoes are hot and beginning to soften.
  2. To make the wontons: Separate and place the wonton wrappers onto your work surface. Spoon about 1 tablespoon of the filling onto the center of each wrapper. Use your finger or a pastry brush to lightly moisten the edges of the wonton wrappers with water. Fold one corner of the wrapper over the filling onto the opposite corner to form a triangle. Press the edges together to seal.
  3. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  4. Fry the poppers a few at a time until golden brown, 1 to 2 minutes. Drain on a paper towel-lined plate, and serve within 15 minutes.
Kitchen-Friendly View
  • PREP 30 mins
  • COOK 20 mins
  • READY IN 50 mins
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Reviews More Reviews

Feb 13, 2009

I think this would be a lot better with salt and some seasonings. It was very bland tasting.

 
Sep 09, 2011

This month Rachel Ray had almost the identical recipe and we just made it - it was ok, I think they need a spicy dip. I give you 4 stars for your creation as it was good enough to get published in the future!

 

2 Ratings

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Nutrition

  • Calories
  • 241 kcal
  • 12%
  • Carbohydrates
  • 27.8 g
  • 9%
  • Cholesterol
  • 4 mg
  • 1%
  • Fat
  • 12.2 g
  • 19%
  • Fiber
  • 1.4 g
  • 5%
  • Protein
  • 4.7 g
  • 9%
  • Sodium
  • 258 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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