Reviewed: Jan. 3, 2012

This was great. I had almost everything already in the pantry/fridge so I thought we'd try it. The flavors were really good. I used crescent roll dough for the crust, because that's what was in the fridge, it tasted pretty good, although I'd bake at lower setting if using it again (it got a little burnt). I look forward to trying it again with actual pizza crust. The topping was delicious, I did add cut up black olives too (they are a big favorite in our house).

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Reviewer:

ckelly

Reviewed: Jun. 19, 2011

Super easy and delicious!

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Reviewer:

Natalie

Cooking Level: Intermediate

Home Town: Bremen, Indiana, USA

Reviewed: May 6, 2011

Very simple to make, very tasty. It's like having salsa on pizza crust. A nice alternative to regular pizza. Good for appetizers.

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Reviewer:

artworkbykaren

Cooking Level: Intermediate

Reviewed: Mar. 12, 2011

I used regular pizza dough as a base which I rolled out super thin. I left out the zucchini because I didn't have any but i bet this recipe would be even better with it. Overall loved the flavor and this made for a very different type of pizza!

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Reviewer:

erin rita

Cooking Level: Expert

Living In: Saugus, Massachusetts, USA

Reviewed: Feb. 9, 2011

Made this for a party and it was amazing! We added some chicken, but it would be great without it as well!

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Reviewer:

loyo1127

Reviewed: Feb. 6, 2011

Easy, delicious. We added hamburger meat. Will add jalapenos next time and try a different cheese. Better than chain pizza.

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Reviewer:

msatl100

Reviewed: Nov. 11, 2010

My family LOVES this dish...even my 18mo old enjoys it. I substituted yellow squash for the onion, and used olive oil rather than veg oil for better flavor. Would also be great with Italian sausage. Great recipe!

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Reviewer:

keeaton

Reviewed: Oct. 21, 2010

I absolutely LOVED this!.. I will make this over and over again, and it's pretty healthy! Thank you so much for sharing. I'm craving a piece just thinking about it! :)

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