Wow! The only changes I made were to use three cloves of garlic as another review suggested, and I used mozzarella cheese and canned tomatoes from the garden with 1/2 tsp. basil and 1/2 tsp. italian seasoning (instead of the italian diced tomatoes called for). We devoured this! Next time I may add some olives as well. Use the drained sauce for dipping the crust! We also make our own pizza crust that I think added a lot It only takes about 10 minutes to make: In a small bowl mix 1/2 C warm water, 1 TB yeast, and 1/2 T sugar. In a separate bowl mix 1.5 C white flour, 1.5 C wheat flour, 1/4 C oil, 1.5 TB sugar, 1/2 T salt and once that's well mixed, add the yeast mixture and knead for a few minutes. Roll out on floured surface and follow the recipe. PS-I used this as a spaghetti sauce too and it turned out great! Just don't drain and serve over noodles.
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