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Black Bean Pizza

SUBMITTED BY: Janet Miller

"'Tomatoes and cheese give this bean pizza traditional pizza flavor, says Janet Miller of Pittsburgh, Pennsylvania."
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (10 ounce) can refrigerated pizza crust
  • 1 medium onion, chopped
  • 1 garlic clove, minced
  • 1 tablespoon vegetable oil
  • 1/2 cup finely chopped zucchini
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (14.5 ounce) can Italian diced tomatoes, undrained
  • 1 1/2 cups shredded Mexican blend cheese, divided

DIRECTIONS

  1. Press dough into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 425 degrees F for 4-6 minutes or until crust just begins to brown.
  2. Meanwhile, in a skillet, saute the onion and garlic in oil until tender. Add zucchini; cook and stir for 1 minute. Add the beans and tomatoes; bring to a boil. Boil, uncovered, for 2 minutes; drain. Sprinkle 2/3 cup of cheese over crust. Top with bean mixture and remaining cheese. Bake 8-10 minutes longer or until crust is browned and cheese is melted.

FOOTNOTE

  • Editor's Note: A combination of Monterey Jack and cheddar cheeses may be substituted for the Mexican-blend cheeses.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2007 by feg
This pizza was delicious. I made it with the cheddar and jack cheese. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2008 by Beth
I just made two of these for a dinner party last night and there was only one slice left when... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2008 by Yummy Mummy
Woah Baby! This recipe just blew my mind!! I am so glad that I decided to try it out. It is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2008 by SURPRISENU
It is great to see this recipe! This is something that has been a hit in the house for years... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2007 by Spiderwoman77
I used the toppings on whole wheat pita bread cause I couldn't find the dough where I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2008 by Kristi
This was great! I followed the recipe exactly, except for adding more zucchini. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2008 by CHATTY304
HUGE HIT! made this alot for parties and everyone loved the flavors! I altered the recipe by... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2007 by Lisa
It was okay... but then I didn't have any garlic or canned tomatoes, so I used a bit of salsa... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2007 by Aaron
Excellent! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2007 by maddie
LOVE IT. I have a friend that loves black beans and this was a hit for her party. Nice... MORE


 
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