The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Sep. 20, 2009
These were pretty quick and easy to make. I took other reviwers ideas and added a can of green chilis. I made enough for the following day to see if they held up well overnight and they did. You could make these ahead of time for a party. I think if I make again I will add diced red bell pepper to add texture and color.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: May 21, 2009
These are always a hit and I always get asked to make these for parties. I serve them with Amy's Cilantro Dip and they always disappear quite quickly! Enjoy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: May 20, 2009
I made these for a bridal shower, and they were a hit. I didn't puree the beans, just kinda rolled them in. Also, I poured some salsa in the bottom of a dish, and stood the rolls up in that. It looked nice and they gobbled them up! They were a little bland, so next time I'll probably add some green chiles or hot sauce to them. A keeper!!
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Cooking Level: Expert

Living In: Wauchula, Florida, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.15 star rating.
Reviewed: Dec. 8, 2008
These were bland.
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Cooking Level: Professional

Home Town: Logan, West Virginia, USA
Living In: Bellbrook, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Nov. 21, 2008
I made these once for a work party and everyone RAVED and I am requested to make them often. I have since modified it and everyone still loves them. I use an entire large can of refried black beans (less fuss and easier to spread), an 8 oz block of cream cheese, 8 oz container of sour cream and a whole bag of shredded cheese. This makes about 8 burrito size rolls (80 pinwheels) with no leftover ingredients. These can also be made with reduced fat ingredients and still taste great!
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Cooking Level: Intermediate

Home Town: Stone Mountain, Georgia, USA
Living In: Commerce, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Jul. 28, 2008
This was good, but next time I want to pump it up a little. I might add some turkey or chicken to cut the richness of the cheese and sour cream. Also, I put the salsa in the roll instead of serving it on the side. Yum!
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Photo by Nashville Nosher

Cooking Level: Intermediate

Home Town: Springfield, Tennessee, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Photo by sueb
Reviewed: Jun. 11, 2008
Made with whole wheat tortillas, these are fun to make and eat. I used yogurt instead of the sour cream to make them a bit lighter. Jalapeno peppers are needed as a garnish to make them colorful.
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Cooking Level: Expert

Living In: Prattville, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: May 6, 2008
I added a few red pepper flakes to the cheese mixture to give it a little bite. I also used canned black beans to make the whole process a little quicker and easier. I made them for a bridal shower and everyone loved them.
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Photo by Lillian
Reviewed: Apr. 29, 2008
SO TASTY!Very easy,no cooking involved.I served it as a dinner not an appy.I also served it warm from the microwave.I didn't slice it up I served it whole like a burritto.I suggest using 2 tsp. of onion powder instead of 1/4 tsp.onion salt.I serve this once a week when I'm in a hurry.
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Cooking Level: Expert

Living In: Long Island, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.15 star rating.
Reviewed: Mar. 27, 2008
These are okay. I've had better pinwheels.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Dec. 16, 2007
Great appetizer for a Mexican themed meal. Just what I was looking for. They're delicious!
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Cooking Level: Intermediate

Home Town: Brookville, Pennsylvania, USA
Living In: Kadena, Okinawa, Japan

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The reviewer gave this recipe 3 stars. This recipe averages a 4.15 star rating.
Reviewed: Nov. 18, 2007
I added some diced jalapenos and green onions, and they were still bland. I don't think I'll try these again. If I do, I'll try taco seasoning like another reviewer suggested.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Nov. 9, 2007
very good; substitute refried black beans and save yourself a step!
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lin

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Oct. 25, 2007
Very yummy! I used the whole can of black beans and 7 tortillas to use all the cheese mixture.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Oct. 14, 2007
We loved it! It was fun and kids love it!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.15 star rating.
Reviewed: Aug. 20, 2007
They are good... but not quick to make and they are kind of dry...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Apr. 10, 2007
Yummy. Made these for a Texas Themed Baby Shower. Everyone loved them. They were a nice, COOL contrast to the spicy dishes that were also served.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.15 star rating.
Reviewed: Mar. 8, 2007
These can be a little on the bland side. However, they are easy to make, can be made ahead of time and make alot. I use refriend beans instead of black beans to make things easier. Serve with really good and fresh salsa.
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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: West Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Feb. 16, 2007
I was worried about the lack of flavour that some mentioned, so I added juice from one lime to the beans and tspn of taco seasoning and diced green onions to the cream cheese. The cream cheese bit was a bit runnier than I would have liked, maybe don't need the sour cream. But I forgot to add the jack cheese when mixing the rest (had to unroll them and add it - what a mess). My onion salt was dead so I used garlic salt and they turned pretty good. Next time will try with just the taco seasoning and skip the garlic. The onions gave it a nice flavour and some colour.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Dec. 18, 2006
I used refried black beans rather than mashing them myself. The salsa makes them a little watery...I used diced chipotle peppers instead. Very good. Chill well before trying to slice.
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