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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Jul. 28, 2008
This was good, but next time I want to pump it up a little. I might add some turkey or chicken to cut the richness of the cheese and sour cream. Also, I put the salsa in the roll instead of serving it on the side. Yum!
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Nashville Nosher
Photo by Nashville Nosher
Cooking Level: Intermediate
Home Town: Springfield, Tennessee, USA
Living In: Nashville, Tennessee, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Photo by sueb
Reviewed: Jun. 11, 2008
Made with whole wheat tortillas, these are fun to make and eat. I used yogurt instead of the sour cream to make them a bit lighter. Jalapeno peppers are needed as a garnish to make them colorful.
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sueb
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Cooking Level: Expert
Living In: Prattville, Alabama, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: May 6, 2008
I added a few red pepper flakes to the cheese mixture to give it a little bite. I also used canned black beans to make the whole process a little quicker and easier. I made them for a bridal shower and everyone loved them.
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cattywompuswoman
Home Town: Houston, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Photo by Lillian
Reviewed: Apr. 29, 2008
SO TASTY!Very easy,no cooking involved.I served it as a dinner not an appy.I also served it warm from the microwave.I didn't slice it up I served it whole like a burritto.I suggest using 2 tsp. of onion powder instead of 1/4 tsp.onion salt.I serve this once a week when I'm in a hurry.
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Lillian
Photo by Lillian
Cooking Level: Expert
Living In: Long Island, New York, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.
Reviewed: Mar. 27, 2008
These are okay. I've had better pinwheels.
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KKH3
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Dec. 16, 2007
Great appetizer for a Mexican themed meal. Just what I was looking for. They're delicious!
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Angie L
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Cooking Level: Intermediate
Home Town: Brookville, Pennsylvania, USA
Living In: Kadena, Okinawa, Japan
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The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.
Reviewed: Nov. 18, 2007
I added some diced jalapenos and green onions, and they were still bland. I don't think I'll try these again. If I do, I'll try taco seasoning like another reviewer suggested.
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Mrs F
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Nov. 9, 2007
very good; substitute refried black beans and save yourself a step!
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lin
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Oct. 25, 2007
Very yummy! I used the whole can of black beans and 7 tortillas to use all the cheese mixture.
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THEROUSEHOUSE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Oct. 14, 2007
We loved it! It was fun and kids love it!
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amazonbrownie
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The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.
Reviewed: Aug. 20, 2007
They are good... but not quick to make and they are kind of dry...
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faithfirst
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Apr. 10, 2007
Yummy. Made these for a Texas Themed Baby Shower. Everyone loved them. They were a nice, COOL contrast to the spicy dishes that were also served.
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DANA0811
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The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.
Reviewed: Mar. 8, 2007
These can be a little on the bland side. However, they are easy to make, can be made ahead of time and make alot. I use refriend beans instead of black beans to make things easier. Serve with really good and fresh salsa.
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Reviewer:

Jessica53214
Cooking Level: Expert
Home Town: Milwaukee, Wisconsin, USA
Living In: West Milwaukee, Wisconsin, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Feb. 16, 2007
I was worried about the lack of flavour that some mentioned, so I added juice from one lime to the beans and tspn of taco seasoning and diced green onions to the cream cheese. The cream cheese bit was a bit runnier than I would have liked, maybe don't need the sour cream. But I forgot to add the jack cheese when mixing the rest (had to unroll them and add it - what a mess). My onion salt was dead so I used garlic salt and they turned pretty good. Next time will try with just the taco seasoning and skip the garlic. The onions gave it a nice flavour and some colour.
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BRONIE
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Dec. 18, 2006
I used refried black beans rather than mashing them myself. The salsa makes them a little watery...I used diced chipotle peppers instead. Very good. Chill well before trying to slice.
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volleyjoy1
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The reviewer gave this recipe 2 stars. This recipe averages a 4.17 star rating.
Reviewed: Aug. 30, 2006
i love a bean but this is messy...fairly unintersting flavor...definitely not pretty on a plate.
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TRACYENGEL
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Aug. 28, 2006
Used canned black refried beans instead of processing whole ones. Turned out great. Do not overfill the tortillas, that could turn into a mess! I served with Paul Newmans mango salsa. If you haven't tried the fruit salsa(s), it is a must. Great flavor!
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Reviewer:

MARY VANSANT
Cooking Level: Expert
Home Town: Mount Airy, Maryland, USA
Living In: Bradenton, Florida, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.
Reviewed: Aug. 26, 2006
I had a little trouble getting the beans to mash in the blender. Next time I'll try the foodprocessor. I added hot s