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Black Bean Pinwheels

SUBMITTED BY: Kraft Foods

"Try this fun and easy appetizer."
RECIPE RATING:
The reviewer gave this recipe 53 stars. This recipe average a 4.2 star rating.
Read Reviews (42)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 4 ounces PHILADELPHIA Cream Cheese
  • 1/2 cup KRAFT Shredded Monterey Jack Cheese with Jalapeno Peppers or KRAFT Shredded Monterey Jack Cheese
  • 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1/4 teaspoon onion salt
  • 1 cup canned black beans, rinsed, drained
  • 3 flour tortillas (10 inch)
  • 1 (16 ounce) jar TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa

DIRECTIONS

  1. Mix cheeses, sour cream and onion salt with electric mixer on medium speed until well blended.
  2. Place beans in food processor container fitted with steel blade or blender container; cover. Process until smooth. Spread thin layer of beans on each tortilla; spread cheese mixture over beans.
  3. Roll tortillas up tightly. Refrigerate 30 minutes. Cut into 1/2-inch slices. Serve with salsa.
  • © KF Holdings. Used with permission.

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by Erica
I loved this! You do need a very thin layer of black beans or it all squeezes out when you... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by WALLIZGRL
I thought this recipe was ok, I don't think I ground the beans up enough, they were a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by DSIELERT
Much easier to slice if you freeze for 30 minutes. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CSAVAGE
These are so good!! A co-worker brought them to one of our office birthday parties; she told... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by DIZZKAT
very easy and delicious. made it for a party and everyone loved itl made Amy's Cilantro... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by LBOWZ
Very good and very easy. I used plain Monterey Jack cheese, so it definitely could have used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CLINK1833
Good flavors. I added fresh garlic and some tomatilla salsa to the benas before I processed... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by Simi
Ugh. Maybe I did something wrong, but I didn't like this at all. And it was a pain in the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by ANAISLV13
they where a little bland, and I would suggest not using so much cream cheese and more spices MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JENKVIKING
I made this for a Mexican-theme party and it was a hit. As suggested, I used a can of refried... MORE

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