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Black Bean Pie

By: Sherrie  
"This is a hearty main dish pie. We serve it with a green salad and a light dessert. If desired, add a few sliced jalapenos and 1/2 pound of ground beef to the pie."

Rating: This weblink has been rated 17 times with an average star rating of 4.3 Read Reviews (14)

Rate/Review | 547 people have saved this

Prep Time:
20 Min
Cook Time:
45 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 2 (15 ounce) cans black beans, drained
  • 1 (4 ounce) can diced green chilies, drained
  • 1 (14.5 ounce) can peeled and diced tomatoes, drained
  • 1 onion, chopped
  • 3 cloves garlic, crushed
  • 2 (9 inch) unbaked pie crusts
  • 1 (16 ounce) package Cheddar cheese
  • 10 (6 inch) flour tortillas

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, mix the beans, green chiles, tomatoes, onion and garlic. Line 9 inch pie pan with one pie crust. Pour 1/4 of the bean mixture into crust and spread evenly. Sprinkle with some of the cheese and cover with a tortilla. Continue to layer mixture the with cheese and tortillas, then cover with second pie crust. Flute edges and make slits in top.
  3. Bake in preheated oven for 45 minutes, or until crust is golden.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 922 | Total Fat: 37.7g | Cholesterol: 59mg

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 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2007 by queenbuffet 
Easy and economical to make. It was a bit bland for our tastes, even after adding oregeno and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2003 by DARJK 
My husband and I both thought this was wonderful. I followed the recipe exactly, and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2006 by Faith W. 
This was wonderful. It was so easy to make and clean up too and everyone in my family loved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2006 by MommaChef 
I've made this LOTS of times. It is one of my favorites. I make it exactly the way the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2005 by FADEDDREAMS 
Excellent!!!!! Deserves 4.5 stars really. I changed a couple of things: I used 2 fresh... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2007 by amc 
This recipe was great, although the measurements seemed a bit off to me. I only used 4... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2007 by Janell 
Overall I thought it was pretty tasty. We changed the recipe a bit - dropped the tortillas to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2006 by amydoll 
This was just OK. I doubt I'd make it again. I would recommend sauteing the onion and garlic... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2008 by N Aldridge 
I eliminated the tortillas from this recipe. It was very tasty. Next time I will saute the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2007 by nat 
Excellent dish - you will only be able to eat one peice - it is very filling. A little sour... MORE

 
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