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Black Bean Pie

SUBMITTED BY: Sherrie

"This is a hearty main dish pie. We serve it with a green salad and a light dessert. If desired, add a few sliced jalapenos and 1/2 pound of ground beef to the pie."
PREP TIME  20 Min
COOK TIME  45 Min
READY IN  1 Hr 5 Min
SERVINGS & SCALING
Original recipe yield: 1 - 9 inch pie
    
About  scaling  and  conversions

INGREDIENTS

  • 2 (15 ounce) cans black beans, drained
  • 1 (4 ounce) can diced green chilies, drained
  • 1 (14.5 ounce) can peeled and diced tomatoes, drained
  • 1 onion, chopped
  • 3 cloves garlic, crushed
  • 2 (9 inch) unbaked pie crusts
  • 1 (16 ounce) package Cheddar cheese
  • 10 (6 inch) flour tortillas

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, mix the beans, green chiles, tomatoes, onion and garlic. Line 9 inch pie pan with one pie crust. Pour 1/4 of the bean mixture into crust and spread evenly. Sprinkle with some of the cheese and cover with a tortilla. Continue to layer mixture the with cheese and tortillas, then cover with second pie crust. Flute edges and make slits in top.
  3. Bake in preheated oven for 45 minutes, or until crust is golden.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2003 by DARJK
My husband and I both thought this was wonderful. I followed the recipe exactly, and it turned out great! Thanks Sherrie!

4 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2007 by queenbuffet
Easy and economical to make. It was a bit bland for our tastes, even after adding oregeno and cumin. I will make again, but play around with an enchilada type sauce to add.

2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2006 by Faith W.
This was wonderful. It was so easy to make and clean up too and everyone in my family loved it. The only thing I did differently was add a bit of sour cream to each piece. Next time we'll try the bean mixture in burritos! Thanks Sherrie!

2 users found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 922

  • Total Fat: 37.7g
  • Cholesterol: 59mg
  • Sodium: 1589mg
  • Total Carbs: 104.6g
  •     Dietary Fiber: 24.8g
  • Protein: 42.3g

VIEW DETAILED NUTRITION

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