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Reviewed: Jun. 30, 2008

OK, but fairly bland. I ended up going much heavier on the seasonings and also added salt and fresh cilantro. Since others complained about this being dry, I used one can of tomato sauce and one can of garlic/onion diced tomatoes, which I thought worked well. I'll likely make this again, with modifications, just because I always have this stuff in my pantry!

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SALLYCAT

	Cooking Level: Expert Living In: Tucson, Arizona, USA
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Reviewed: Jun. 28, 2008

This was surprisingly good and has lots more potential if you want to add meat (sausage, chicken, etc.). I doubled the garlic and cheese and added an additional cup of tomato sauce. I used the noodles I had on hand (a mixture of penne and elbow macaroni). It's definitely easy and a good vegetarian option.

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Sheri S.

	Cooking Level: Intermediate Home Town: Novato, California, USA Living In: Tigard, Oregon, USA
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Reviewed: May 13, 2008

This was a really good recipe!! I really wasn't to sure about it, but the dish had wonderful flavors. I didn't have any red pepper flakes, so i put in some chili poweder and ground red pepper. Wonderful meal, thank you for the Recipe!!

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lizdstewart

	Cooking Level: Intermediate Home Town: Red Lodge, Montana, USA Living In: North Charleston, South Carolina, USA
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Reviewed: Apr. 29, 2008

This is a good lo-calorie, low fat, vegetarian dish, easy to prepare and have for leftovers. Thanks for a recipe that doesn't have meat!

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heidihh1

	Cooking Level: Intermediate Home Town: Bloomington, Minnesota, USA Living In: Fridley, Minnesota, USA
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Reviewed: Apr. 10, 2008

I thought this recipe was tasty and simple to make. The only thing I would do different is to add a bit of salt to it. Otherwise, a healthy, easy, and filling dish. Thanks!

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Reviewer:

Janet Ireland


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Reviewed: Mar. 29, 2008

This is a nice recipe I do not like green pepper so I used 1/2 a bunch of cilantro insted, also added a bit of hot sause and a cup more tomato sause.Simple and yummy~thank you!

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walks_softly

	Cooking Level: Intermediate
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Reviewed: Feb. 27, 2008

This dish was very simple to make. It didn't require a lot of work and was delicious and healthy. I didn't use nearly as much cheese as the recipe called for. After preparing and serving, I just sprinkled a little on top of each serving. I also brought the leftovers for work and it did heat up very nicely. I didn't top with any cheese when I took it to work.

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Reviewer:

Amber

	Cooking Level: Intermediate Home Town: Indianapolis, Indiana, USA Living In: Nashville, Tennessee, USA
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Reviewed: Feb. 2, 2008

I make this often to use as lunches during a week. I normally divide it up into 5 small containers and freeze them until I need one for lunch. It holds up well once it's reheated. I change nothing in the original recipe so it's great as a complete dinner, as a side dish for a party, or for lunches. ENJOY!!

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Erin

	Cooking Level: Intermediate Home Town: Columbus, Ohio, USA Living In: Cincinnati, Ohio, USA
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Reviewed: Dec. 11, 2007

As is, I give this recipe only 3 stars. I had to add more sauce...it was way too dry, and I mixed in about 3/4 c. of shredded cheddar cheese. Once I did that, it was GREAT! My kids and husband liked it. It was a nice new way to use black beans...

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mom23boys

	Cooking Level: Expert Home Town: Utica, New York, USA Living In: Rockville, Maryland, USA
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Reviewed: Nov. 27, 2007

This was an amazing dish! My husband is a vegetarian and we are always looking for good recipes. I put 3 cloves of garlic instead of 2 and also increased the tomato sauce by 1/2 a cup. We garnished ours with the cheese and fresh cilantro. AMAZING!!!

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Meg

	Cooking Level: Expert Home Town: Chattanooga, Tennessee, USA Living In: Long Beach, California, USA
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Reviewed: Jul. 10, 2007

I wasn't expecting much from this recipe, but was pleasantly suprised! I didn't have red pepper flakes, so I added a dash of chili powder and an extra clove of garlic. Five stars because it was amazingly EASY! I prepared the green bell & onion ahead of time and just threw it together. My 13mo daughter and husband both enjoyed this!

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APmomma

	Cooking Level: Intermediate
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Reviewed: May 15, 2007

Very good! I did add green chilies and more garlic though.

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Reviewer:

Tthorne


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