The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 15, 2012
I made this when my vegetarian brother came for dinner. We both thought is was...bland & dry (and yes, I followed the recipe & only used 8 oz of pasta). Couldn't figure out exactly what we'd add to it to improve it. We didn't hate it, but I definitely won't make it again.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 7, 2012
Delicious!!! I added a bit more cheddar and seasoned it with salt, pepper & garlic salt to taste. I was afraid it would be dry because of other reviews, but it was perfect!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 9, 2011
Thank you so much for this easy recipe. Tastes great as is and loved finding something filling, comforting, and tasty using beans instead of meat. Used 2-3 cups of frozen red, green peppers and onions and extra cup of tomato sauce. Cooked it in an electric skillet. Will try as others said and freeze for those weeknights i'm tired from work. (single gal!)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 6, 2011
Yum! I didn't follow the recipe exactly because I didn't have everything and I was cooking for two but yum! I used a can of tomatoes instead of sauce and used orzo instead of the spirals. It was more like a burrito bowl but still filling and good! Thanks for the inspiration!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 16, 2010
This was great, I cut back on the cumin (because it can really over power) and used marinara instead of tomato sauce. All in all I really liked it!
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Cooking Level: Intermediate

Living In: Cedar Falls, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 25, 2010
This is a good recipe that you can tweak to your liking. My dad makes this with sauted jalapenos and it does give it a nice flavor. It is very good warm.
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5 users found this review helpful

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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jun. 28, 2010
This was very good. Used macaroni and 3 cups tomato sauce and extra seasoning.
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Cooking Level: Intermediate

Living In: Des Moines, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: May 10, 2010
What is it they say about great minds? ;) I thought I was making something up on the fly, and lo and behold it ended up being very similar to this one! My only change was to use canned diced tomatoes with chilis instead of the sauce and top with a dollop of sour cream. Quick, tasty and filling! Thanks Stephanie! :)
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Photo by Christine M

Cooking Level: Intermediate

Home Town: Hopedale, Massachusetts, USA
Living In: Holden, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 29, 2010
I thought this was great! I had neither green pepper nor onion so I just left them out (added onion powder instead). The sauce had a great flavor and I thought there was a sufficient amount; I wonder if those lamenting a lack of sauce used a whole box of pasta instead of the prescribed 8 oz. I added a box of frozen spinach (thawed and drained) just because I had it and was in the mood for spinach. Having added spinach I felt justified in replacing the cheddar with a sprinkling of feta. I think it would have been great exactly as written though! I'm looking forward to having it for lunch today!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
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Reviewed: Apr. 21, 2010
I really enjoyed this pasta dish. I used some leftover chunky marinara sauce from this site in place of the tomato sauce. Very good!! Thanks.
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Photo by amandak23k

Cooking Level: Intermediate

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