The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 11, 2009
This was amazing without the tomato sauce and cheese. I added a bit of chicken broth and it was absolutely delicious, perfectly seasoned, and precisely what I was craving. Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Sep. 21, 2009
Very yummy. Very easy to make. I did follow other's suggestions and use more tomato sauce. The only other change was that I had to use garlic powder (no fresh garlic). Thanks for the recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 11, 2009
I enjoyed this meal but it wasn't the BEST thing ever. I added more green pepper because I love it and added some chicken and it turned out pretty good. It was a different flavor than I'm used to and it was good to reheat for lunches later. A little dry so I added more tomato sauce too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Feb. 4, 2009
GREAT RECIPE! Be careful recipe calls for 8 oz of pasta so adjust accordingly. As is you need about 4oz more of sauce & 1c more of cheddar cheese. For less prep, I used 1/2 a bag of Birdseye frozen pepper & onions. I will make again, and for you meat lovers, you really won't miss the unheart-friendly meat. Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jan. 14, 2009
Definite keeper at our house! The only changes I made were to use elbow macaroni and I didn't really measure out the vegi's. Used about 1/2 an onion, 1 whole bell peper, a spoonful of minced garlic (jar) in a little olive oil (the spray was not cutting it in my pan) and then I used 1 whole can of the tomato sauce (I think its like 14.5 oz). I threw in oregano, basil, red pepper and the cumin by sight. For the cheese I used the shredded Mexican blend that is cheddar, asadero, queso and monterey jack. I probably used a full cup for the whole recipe that I blended in until melted through. I ate my serving with sour cream, my hubby did not. OMG, it was sooooooo good, he had thirds (maybe fourths?..regardless, there was nothing left!!!!!! AND SO EASY!!!!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Dec. 16, 2008
Quite good! I used kidney beans instead (it's what I had), upped the amount of servings, and used more red pepper... delicious! A very savory pasta.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Sep. 28, 2008
This was a nice easy, quick meal. I used frozen peppers and onion, which made prep time a breeze. Is great served over pasta. Try topping with some sour cream (yum). I also like to serve as an apitizer with garlic bread for dipping. A great vegetarian dish all around.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Sep. 22, 2008
Very tasty! I used 1/2 spaghetti sauce and 1/2 tomato sauce.
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Cooking Level: Expert

Home Town: Richmond, Virginia, USA
Living In: Fredericksburg, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 30, 2008
OK, but fairly bland. I ended up going much heavier on the seasonings and also added salt and fresh cilantro. Since others complained about this being dry, I used one can of tomato sauce and one can of garlic/onion diced tomatoes, which I thought worked well. I'll likely make this again, with modifications, just because I always have this stuff in my pantry!
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Cooking Level: Expert

Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
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Reviewed: Jun. 28, 2008
This was surprisingly good and has lots more potential if you want to add meat (sausage, chicken, etc.). I doubled the garlic and cheese and added an additional cup of tomato sauce. I used the noodles I had on hand (a mixture of penne and elbow macaroni). It's definitely easy and a good vegetarian option.
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Photo by Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA
Living In: Beaverton, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: May 13, 2008
This was a really good recipe!! I really wasn't to sure about it, but the dish had wonderful flavors. I didn't have any red pepper flakes, so i put in some chili poweder and ground red pepper. Wonderful meal, thank you for the Recipe!!
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Cooking Level: Intermediate

Home Town: Red Lodge, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Apr. 29, 2008
This is a good lo-calorie, low fat, vegetarian dish, easy to prepare and have for leftovers. Thanks for a recipe that doesn't have meat!
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Cooking Level: Intermediate

Home Town: Bloomington, Minnesota, USA
Living In: Fridley, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Apr. 10, 2008
I thought this recipe was tasty and simple to make. The only thing I would do different is to add a bit of salt to it. Otherwise, a healthy, easy, and filling dish. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 29, 2008
This is a nice recipe I do not like green pepper so I used 1/2 a bunch of cilantro insted, also added a bit of hot sause and a cup more tomato sause.Simple and yummy~thank you!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Feb. 27, 2008
This dish was very simple to make. It didn't require a lot of work and was delicious and healthy. I didn't use nearly as much cheese as the recipe called for. After preparing and serving, I just sprinkled a little on top of each serving. I also brought the leftovers for work and it did heat up very nicely. I didn't top with any cheese when I took it to work.
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Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Feb. 2, 2008
I make this often to use as lunches during a week. I normally divide it up into 5 small containers and freeze them until I need one for lunch. It holds up well once it's reheated. I change nothing in the original recipe so it's great as a complete dinner, as a side dish for a party, or for lunches. ENJOY!!
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Photo by Erin

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA
Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed: Dec. 11, 2007
As is, I give this recipe only 3 stars. I had to add more sauce...it was way too dry, and I mixed in about 3/4 c. of shredded cheddar cheese. Once I did that, it was GREAT! My kids and husband liked it. It was a nice new way to use black beans...
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Photo by mom23boysn1girl

Cooking Level: Expert

Home Town: Utica, New York, USA
Living In: Rockville, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Nov. 27, 2007
This was an amazing dish! My husband is a vegetarian and we are always looking for good recipes. I put 3 cloves of garlic instead of 2 and also increased the tomato sauce by 1/2 a cup. We garnished ours with the cheese and fresh cilantro. AMAZING!!!
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Meg

Cooking Level: Expert

Home Town: Chattanooga, Tennessee, USA
Living In: Long Beach, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 10, 2007
I wasn't expecting much from this recipe, but was pleasantly suprised! I didn't have red pepper flakes, so I added a dash of chili powder and an extra clove of garlic. Five stars because it was amazingly EASY! I prepared the green bell & onion ahead of time and just threw it together. My 13mo daughter and husband both enjoyed this!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: May 15, 2007
Very good! I did add green chilies and more garlic though.
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