Add a photo

Black Bean-Mushroom Happy

By: Yan Liu  
"This is a quick and easy making chicken recipe with dark meat and a touch of oriental taste--which comes from the fermented black beans. Very good for dinner with fresh made rice or noodles."

Rating: This weblink has been rated 3 times with an average star rating of 3.3 Read Reviews (3)

Rate/Review | 91 people have saved this

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 5 cloves garlic, minced
  • 1/4 cup fresh ginger root, minced
  • 1 tablespoon fermented black beans, minced
  • 1/2 cup chopped green onions
  • 1 cup chopped green bell pepper
  • 8 chicken drumsticks
  • 4 cups fresh white mushrooms
  • 1/2 tablespoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon sesame oil
  • 1/4 cup chopped fresh chives

Directions

  1. Heat a large frying pan over medium-high heat. Add olive oil and heat through. Stir in the garlic, ginger, black beans, green onion and green pepper. Sautee for 1 to 2 minutes, or until the garlic turns yellow.
  2. Place drumsticks into the pan and fry for 5 minutes, then stir in the mushrooms and season with salt and pepper. Cover and let cook for 10 minutes. Reduce heat to medium-low and heat for 10 minutes, or until chicken is no longer pink and the juices run clear.
  3. When chicken is cooked through, stir in the sesame oil and fresh chives, remove from heat and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 215 | Total Fat: 11.6g | Cholesterol: 85mg

ADVERTISEMENT

 

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by DIOTIMI 
We had to cook our chicken more than the recipe suggested, and it didn't turn out very... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2004 by CARMENAIDE 
I Tried I really really tried!! It came out but it was way to much work for the flavor. Sorry MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by CREKSIDE 
YES ! Simple and Profound. Wonderful. We use legs and thighs. Rice noodles are a great... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?