LOVE IT!

My husband and I really likes this dish. Next time I make it I am going to use 3 avacados and add sour cream to the avacado mash. I think it will give it more flavor and "spread" easier. I used more cheese than the recipe call for, but you can never have too much cheese. Overall a very good dinner...

other than it taking forever to prepare - it was so good! worth the time and effort!

One of my allrecipe faves! Easy to make, inexpensive, and great for potlucks. My only suggestion: ditch the canned black beans and make your own from scratch. Homemade beans have so much more flavor and a firmer (less mushy) texture. I often will make a crock pot full and freeze in two cup containers. Thanks for the great recipe!

Delicious and so easy. A refreshingly very filling vegetarian dish. Now I have no reason to feel guilty about not having meat in a main dish.

Really good recipe. Hubby actually tried a bite and said it was good...boy was I shocked. But I had already made him something different. The only 2 changes I made, one was because I had no choice, I didn't do the avocado, and to my disappointment over it, the brown things were hard as a brick so I had to omit them and lemon juice. BUT I was able to make a salsa verde & sour cream mixture with the remaining garlic in it's place and it was pretty good. The 2nd was quartering the tortillas. To me waste of time, because I then have to count out all the little pieces to each layer and then I find they don't over lap or lay evenly in the pan without looking like slop when I try and remove from the pan (no offense, that's just me). But I ended up just using a few more corn tortillas then what it's called for. I used 18 (6 per layer) If it's going to be called a lasagna, I like it too look something like one. However, again that's me. It was a great smelling and flavorful recipe. The veggies aromatics saute'ing in the pan was delightful. Almost reminded me of a veggie tamale with the taste. And that's a great thing. I'll make again using the avocado. The avocado just bit the bucket this round. My girls both had 2nd helpings a piece. TY.

Very good! I used flour tortillas and Mexican-blend cheese instead of cheddar; I also added the avocado afterwards because I'm not too fond of warm avocado. I will definitely use this recipe again, it's very easy and turns out great! For the salsa I used a chipotle-flavored kind and that gave it great flavor.

I personally really enjoyed it (and my 1 yr old and husband too). The lasagna itself did really hold together which surprised me, but we did make sure to cook off the liquid before putting it in the lasagna pan. I didn't find corn tortillas, we used wheat and still enjoyed it. It will be a regular.

This makes a great freezer meal for those meatless dinners every now and then.

I am totally at a loss as to why this recipe has received so many positive reviews, I did not care for it! I followed the recipe exactly and what I ended up with had a very mushy, yucky consistency and the combination of avocados and black beans made the whole thing look (and taste) very unappealing. Obviously, there are people out there who liked it, so if you simply cannot resist the urge to make this I would definitely recommend you at least use flour tortillas instead of corn.