Reviewed: Aug. 15, 2009

Added cumin and chili powder to beans, based on other reviews. Skipped the guacamole but included a diced zucchini just to get more veggies in there. We loved how the layers stayed in a stack just like a "real" lasagna. Will definitely make this again.

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GRKaters

Cooking Level: Expert

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Reviewed: Aug. 10, 2009

We really enjoyed this recipe, using whatever we had in the house for the bean mix. We also used the cottage cheese and egg mix in the place of the avacadoes that one reviewer suggested. I would add more spice next time and take out some cheese to try to make it even healthier.

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Brandy

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Reviewed: Jul. 9, 2009

It was a hit. My sister is vegetarian and was visiting from out of state so I had to find something to make for her, and everyone really liked this.

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AMERICANA

Home Town: Santo Domingo, Distrito Nacional, Dominican Republic

Living In: Montclair, New Jersey, USA

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Reviewed: Jun. 27, 2009

I took some liberties but am rating this recipe anyway because it was the same basic ingredients. I had some leftover black bean salad (black beans, peppers, tomatoes, etc.) that I layered with avocados (instead of guac) and cheese. I had to use flour tortillas because I didn't have corn. And I topped it with sour cream before serving. Absolutely delicious! This is a keeper!!

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red1190

Cooking Level: Intermediate

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Reviewed: Apr. 1, 2009

This recipe is awesome! I have passed it on to many friends who rave about it too. It tastes great re-heated for left-overs! Can also serve with sour cream, yum!

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Cathi

Cooking Level: Intermediate

Home Town: Mahnomen, Minnesota, USA

Living In: Sartell, Minnesota, USA

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Reviewed: Mar. 4, 2009

My family loved this!

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CHERYLHALL64

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Reviewed: Feb. 17, 2009

We absolutely loved this! After reading the reviews I was hesitant to try the warm guacamole, but I am so glad I didn't leave it out. I did use 1 more avocado than it called for, and still thought it could have used more. Great with a little extra hot sauce and a dollop of sour cream!

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Liana

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Reviewed: Feb. 6, 2009

This recipe was delicious and so easy to put together. A couple suggestions: add a can of corn and hot sauce/chili powder to add a little more kick to the black bean mixture. Also, I didn't layer the guac, I used it as a topping after cooking the rest (hot guac doesn't seem appetizing to me).

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Maggie

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Reviewed: Dec. 31, 2008

Great no meat meal. Next time I'll add some chopped jalopenos to spice things up. Serve with sour cream...YUM.

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Marina

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Reviewed: Sep. 22, 2008

This dish is very tasty and compliments the fine avocado taste! I used regular lasagna sheets instead of tortillas.

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High_Noon

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Reviewed: Sep. 11, 2008

Yum! we added sun dried tomatoes and basil to amp up the flavor, plus made extra guacamole like the other reviews suggested and it came out awesome! Whole wheat tortillas made it extra healthy - this is a great way to use tortillas in a new and different way.

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Clairvis

Cooking Level: Beginning

Living In: Corvallis, Oregon, USA

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Reviewed: Jul. 8, 2008

This was very good. My husband and three kids (6,4, and 1) all liked it. It is not too spicy for young children. They ate almost everything on their plates. We used corn chips to scoop up and eat it and had sour cream on the side. I did not use the peppers since I didn't have them, and I substituted corn chips for the tortillas. I will make this again, but might try adding black olives (since I love them) to the mixture.

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BOUKAME

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Reviewed: Jul. 4, 2008

Have to say that I learned that I really dislike the taste of cooked avocado. My hubby and both only took a couple of bites.

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mtomson

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Reviewed: Jul. 3, 2008

This is excellent! I did make some changes due to personal preference. I added corn and black olives instead of the bell peppers and I probably added more cheese cause I didn't measure it. It's very tasty and even better the next day. I just got done eating it heated up with taco sauce on top and sour cream. Mmmmm, mmmm!

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FREAKNCAT

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Reviewed: Jun. 12, 2008

Excellent! Easy to make, I agree with doubling the guacamole and also with adding the tomatoes with chilli, just to heat things up a bit. Also, neither of us are cheese eaters so I just left it out and it was fine without. We loved it. It will be a regular for us.

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Petrina

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Reviewed: Jun. 10, 2008

This is pretty good. Very easy. Forgot the cheese on the first layer--oops, and had to sub tortilla chips for tortillas as well as store bought guacamole for the avacados. We both liked it, and the chips were just fine. Halved the recipe, and have leftovers--just the two of us. Will be a nice dinner. Thanks!

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pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

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Reviewed: Apr. 16, 2008

I loved this recipe. I left out the guacamole and just had some on the side when the dish was finished. I also used about twice as much cheese as the recipe called for, including some Monterey Jack; and used tomatoes with chiles added in. Otherwise I followed the recipe exactly and it came out great! I will definitely be making this again.

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