The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Sep. 3, 2003
This recipe is excellent! My husband and friends all enjoyed it! The black beans really add a great flavor. I did use about a half-cup extra tomato sauce (actually, pureed canned tomatoes), and will use a bit more next time. I also made it with no-boil lasagna noodles, covered with tin foil, and baked about 10 minutes extra. Worked great. Thanks again!
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.19 star rating.
Reviewed: Aug. 13, 2003
This was okay, but a bit bland, and that's even despite the fact that I added hot sauce and some cheese. It required a bit of effort -- and I'd put my effort elsewhere next time.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Monterey, California, USA
Living In: Tempe, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Jul. 22, 2003
Awesome vegetarian dish, and I'm a meat eater! I accidentally bought one can of black bean soup and one can of regular, and it still came out wonderfully. I also added some oregano, basil and garlic powder (I was out of minced garlic) to the cheese mixture, and the spices were subtle but tasty. I think if you add spices, this dish is great.
Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

Photo by MANTABIROSTRIS

Cooking Level: Intermediate

Living In: Orlando, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.19 star rating.
Reviewed: Jun. 19, 2003
Very good for adults and quite filling. It takes a little longer to make when the kids are running wild. They really didn't take to it, so I gave it three stars.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Gaylord, Michigan, USA
Living In: Clyo, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Aug. 29, 2002
This lasagne is EXCELLENT. I live in a dorm and find that the leftovers are as good, if not better than the first meal! I add cumin and chili powder to the sauce as well as extra onion and green pepper to give it a southwestern flair. I highly recommend this as a great alternative to standard lasagne!
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Aug. 7, 2002
Excellent! I added roasted chicken.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Eugene, Oregon, USA
Living In: Mercer Island, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Jul. 23, 2002
I'm one of the few who did NOT find this recipe bland, however, I did make a few alterations - used cottage cheese instead of the ricotta. Added basil & oregano to the cheese. In addition to the shredded mozzarella I also used a little shredded cheddar & monterey jack. Would probably be good with added corn, too. My husband loved it, and my toddler ate a little bit of it.
Was this review helpful? [ YES ]
17 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.19 star rating.
Reviewed: Apr. 7, 2002
My husband has become a vegetarian so I tried making this recipe. It was OK, but very dry and sort of bland. I added cayenne pepper and chili powder which helped the flavor, but it needed something to moisten it up. Maybe more cheese?
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by DANIELLE BEATTY

Cooking Level: Expert

Home Town: Davenport, Iowa, USA
Living In: Ankeny, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.19 star rating.
Reviewed: Feb. 13, 2002
I think that this recipe had definate potential. However, for my taste it was far far too dry and bland. Next time I will add much more pepper and hot sauce and at least another can of tomato sauce! Otherwise it just gets too crumbly and dry!
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Jan. 26, 2002
this is fabulous! i added some extra spices to the bean mixture because it was a little bland initially, but it turned out great. better than the meat version. :)
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Nov. 25, 2001
Loved it! I'm a vegetarian and really enjoyed it. My husband is a meat and potatoes kind of man and he really liked it as well. I did add chili powder and pepper to the cheese mixture and tabasco sauce to the bean mixture as one of the reviews suggested...yum!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Aug. 31, 2001
I prepared this for a vegetarian potluck and had rave reviews with requests for the recipe. It has an interesting blend of flavors which can be adjusted to one's own taste (hot & spicy or mild to suit you). Any time the world's pickiest eater will have seconds, you know it has to be good. This was made a head and placed in a Nesco 18 Qt roaster oven, then reheated. It actually taste better reheated and is excellent for leftovers.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Jul. 29, 2001
This is a keeper. Having the black beans was a different taste, healthy and refreshing.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by AMBER CROXALL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Jun. 30, 2001
This dish was very tasty and very easy to prepare. I used the no bake lasagna noodles and made the prep time even shorter.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Jun. 6, 2001
Excellent recipe - served it to four die-hard meat-eaters and two vegetarians, and all of them loved it. I added more tomato sauce than recommended, but it was still a little drier than I would have liked. All the same it is definitely something I will make again!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: May 1, 2001
This was pretty good. I ate 2 pieces easily. A good idea is to add 1/2 teaspoon each chili powder and coarse pepper to the cheese mix, and 2 dashes hot sauce to the tomato mixture.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.19 star rating.
Reviewed: Apr. 20, 2001
This recipe was too bland for my taste, I'd like to try it again and spice it up a bit.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Nov. 30, 2000
This was fast and easy to make. Everyone, including the kids, loved it. I will make this again!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Oct. 22, 2000
Loved it. My husband is a chef and he even loved it when I made it again. Not really kid friendly though. Will definitely make again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Sep. 21, 2000
I enjoyed making and eating this recipe. A good supper for chilly evenings.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CIC

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 21-40 (of 43) reviews
Page: « PREV 1 | 2 | 3 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?