Black Bean Lasagna I Recipe
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Black Bean Lasagna I

By: RED_DOC  
"A yummy meatless pasta dish."

Rating: This weblink has been rated 53 times with an average star rating of 4.2 Read Reviews (43)

Rate/Review | 1,514 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 9 lasagna noodles
  • 1 pint part-skim ricotta cheese
  • 1 egg
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 2 cloves garlic, minced
  • 2 (16 ounce) cans black beans
  • 1 (15 ounce) can tomato sauce
  • 8 ounces shredded mozzarella cheese

Directions

  1. In a large pot of lightly salted boiling water, cook the lasagna noodles 10 minutes, until al dente, and drain.
  2. In a bowl, blend the ricotta cheese and egg, and set aside. Preheat oven to 350 degrees F (175 degrees C). Coat a 3-quart baking dish with cooking spray.
  3. Spray a large skillet with cooking spray, and saute the onion, green bell pepper, and garlic until tender. Mash 1 can of black beans. Stir mashed black beans, whole black beans, and tomato sauce into skillet, and cook until heated through.
  4. Arrange 3 lasagna noodles in the bottom of the prepared baking dish, and layer with 1/3 each of the ricotta mixture, black bean mixture, and mozzarella cheese. Repeat twice.
  5. Bake 40 to 45 minutes in the preheated oven. Let stand 10 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 399 | Total Fat: 11.8g | Cholesterol: 67mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2003 by MLTS 
I'm one of the few who did NOT find this recipe bland, however, I did make a few alterations -... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2003 by MANTABIROSTRIS 
Awesome vegetarian dish, and I'm a meat eater! I accidentally bought one can of black bean... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2003 by EOS_VENUS 
This lasagne is EXCELLENT. I live in a dorm and find that the leftovers are as good, if not... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2003 by LIBTINTIN 
I think that this recipe had definate potential. However, for my taste it was far far too dry... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2003 by Jennifer 
This recipe is excellent! My husband and friends all enjoyed it! The black beans really add a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2002 by JNELSON97405 
I prepared this for a vegetarian potluck and had rave reviews with requests for the recipe. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2002 by DANIELLE BEATTY 
My husband has become a vegetarian so I tried making this recipe. It was OK, but very dry and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2002 by JFOLAN 
This dish was very tasty and very easy to prepare. I used the no bake lasagna noodles and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2002 by Steve 
Excellent! I added roasted chicken. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2003 by STELLA.IN.NYC 
This was pretty good. I ate 2 pieces easily. A good idea is to add 1/2 teaspoon each chili... MORE

 
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