This is very good. Has a bit of a kick, probably due to the paprika and the cayenne. I am making pita bread to go with it, and it's not done, so I just tested it with a spoon. It will be wonderful with pita. It is a bit like a black bean dip, but a little different. I made my own tahini for this, and I can't taste it that much. All the better; I am not a big fan of tahini. I'm a little puzzled by the complaints that it isn't pretty. It's not beautiful, I agree, but if you garnish it correctly it looks fun and the purple color isn't bad. I've certainly made food that looks a lot less appetizing! Thanks for the recipe!
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This is very good. Has a bit of a kick, probably due to the paprika and the cayenne. I am...