This is definitely the best hummus recipes I've ever tried. I usually use dried beans that I cook first (I don't eat meat, so I make giant batches of beans on the weekend and use it throughout the week). If you are using dried beans, then 1 can = 1.5 cups of beans. Even when I do used canned beans, I drain and rinse them to lower the sodium content. Then, I add 1/4 cup of water to thin it a bit. I also half the salt and it still tastes great. This hummus goes really well with Crunchmaster 5-seed crackers that you can buy from Costco. I make this weekly (doubled) and bring portions to school (I'm a teacher) as an afternoon snack. Full of protein and fiber, great for vegetarians! My husband also is in love with this because of the spiciness, which you can easily adjust to suit your own taste.
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This is definitely the best hummus recipes I've ever tried. I usually use dried beans that I...