I made this for dinner last night, and served it with pita bread and celery sticks. My boyfriend actually said it's better than regular chickpea based hummus! I added 3 cloves of garlic, but roasted them first and it tasted delicious! Also make sure you mix just the tahini and spices ahead of time with a little bit of water in the food processor before adding the beans. The tahini and water should become thick and almost buttery in consistency, add water until you get a smooth mix. Then after add the beans :)
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I made this for dinner last night, and served it with pita bread and celery sticks. My...