I made some changes (out of necessity of what I had), but for my first time making hummus, this still turned out great & I expect the next batch to be even better!
Changes: 1 can black beans, 1 of garbanzo. I didn't have tahini so I ground up some sesame seeds using a mortal/pestle and added a bit of olive oil to make about 1.5 tlbs "tahini paste". I roasted a garlic and used probably about 5-6 cloves. I didn't have cayenne pepper, so I used ground red pepper. I also didn't have a food processor, so I had to mash by hand/electric mixer! It took a little longer and came out a little chunkier than ideal, but that's my own fault for not owning a food processor. :)
This made about 3 cups or so of hummus. I put some in the fridge for now and some in a ziploc in the freezer for later.
Next time I will make my life easier and go buy some tahini and if I don't have a food processor by then, I will probably cook the beans a bit to make them softer and easier to mash.
Overall though - this is a great recipe! Thanks!
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I made some changes (out of necessity of what I had), but for my first time making hummus,...