After the can-can sale at our grocery store last year, I had an abundance of black beans and corn, as my husband went shopping with my then-vegetarian daughter. Well, months later she is not a vegetarian and though we've used a lot of corn in chowder, we have an abundance of black beans left. I have GOT to use all these beans. I did a black bean search without corn, and this came up ... and I am SO glad it did! We love hummus in our house, and my husband is a big snacker, so this was perfect. It should keep him happy for a while, and is pretty inexpensive to make - which I LOVE. I have visions of needing to pick up more tahini, though. THANKS for this recipe ... went over big right away!
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After the can-can sale at our grocery store last year, I had an abundance of black beans and...