This needed a LOT more tahini. I made my own tahini using black sesame seeds (had a big bag on hand) and it needed about 1/3c. Extra fresh lemon jce, cumin, freshly grd black pepper and a pinch of sugar did the trick. I loved it, once I added more seasoning and extra sesame paste. I can't imagine substituting mayo for it, but as another reviewer stated, peanut butter works just fine if you don't have tahini or sesame seed. Oh, and as for how it looks: it is kind of liver-colored. But if you season it to taste, sprinkle it with some fresh parsley and sesame seed (any color), serve it with chips or pita, it will be gone in a heartbeat.
Was this review helpful?
1 user found this review helpful
This needed a LOT more tahini. I made my own tahini using black sesame seeds (had a big bag on...