The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 16, 2004
This is the BEST hummus I've ever had! It was so easy to make - I'll never buy hummus again. Thanks for the great recipe!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 15, 2004
My hummus was way too soupy. I added a roasted red pepper but I wouldn't think that would make it soupy. Adding the drained liquid from the can of beans made them particularly memorable for my family even after I ate them, if you know what I mean. If I make this again I will drain and rinse the beans and not add the liquid from the can.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 11, 2004
This is a wonderful alternative to traditional hummus. I've also made it with about 1/2 & 1/2 black beans and garbanzos ('cause that's what I had). It came out very good--thicker and with more heft.
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Home Town: Garberville, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 29, 2004
Easy and excellent. People taste it and want the receipe. I generally make a double batch.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 25, 2004
I also make this with white beans - and it comes out great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 9, 2004
This is my absolute favorite hummus recipe. It's spicy and tangy and absolutely delicious! What it lacks in looks it more than makes up for in taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 6, 2004
Fantastic!!! Great flavor, easy to make, and healthy too! Thank you!
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Cooking Level: Intermediate

Home Town: Highland, Indiana, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 31, 2004
Very good. I added more beans to make the hummus thicker, but made no other adjustments. It was better after sitting overnight in the fridge. Will make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 28, 2004
Yummy...Yummy....Yummy... that's all I can say about this recipe. T Thanks for sharing.
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Cooking Level: Intermediate

Home Town: Albany, New York, USA
Living In: Guilderland, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 30, 2004
I'll be honest...I started out looking for a black bean dip to accompany my fajita dinner when I came across this and decided to tweak this a bit to fit what I wanted. I simply opened the can of beans, drained them then dumped them in the food processor, added a LARGE clove of garlic, cumin & salt and blended away. Then I nuked them in the microwave for about 3 minutes and stirred in about a 1/4th cup of salsa...It was just what I was looking for! I love hummus too, so I can wait to try it as written. Thanks for the great recipe!
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Cooking Level: Expert

Home Town: Carmichaels, Pennsylvania, USA
Living In: Suwanee, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 27, 2004
I am crazy about this hummus! I've been making it for several months now, and never get sick of it. Not only is it delicious, it's lower in fat than other hummus recipes since there's no added oil. Thanks for sharing it!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 26, 2004
Really delicious. Hubby made this without any changes. We used tortilla "scoop" chips to eat it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 17, 2004
I had never eaten hummus before, but decided to try it. This is fabulous with tortilla chips.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 14, 2004
This is absolutely THE BEST hummus! Very good flavor. It's great on everything from carrot sticks to blue corn tortilla chips. My husband likes to schmear is on a bagel.
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Cooking Level: Expert

Living In: Freeport, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 14, 2004
We LOVE this recipe!! It is always a hit when I take it to parties. I cannot go back to regular hummus now.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 7, 2004
This is a great hummus recipe, very simple and quick to make. It will go quickly at parties!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 10, 2004
This was DELICIOUS!!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.
Reviewed: May 20, 2004
I found this recipe to be quick and worth a try, but I will be careful to follow it more closely next time and use less tahini. I also think there are not enough herbs in it and that a bit more cumin or something may have helped.I will probably make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 3, 2004
Yummy, this was great!
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Cooking Level: Expert

Home Town: Oshkosh, Wisconsin, USA
Living In: Beaverton, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 26, 2004
We didn't think it was as good as chick pea hummus but it was still very good in it's own way.
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