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Reviewed: Jul. 31, 2009

this was a big at my gathering. Has more of a "mexican flavor" rather than Greek because of the cumin.

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traci

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Reviewed: Jul. 17, 2009

Great taste! I used 2 cups of black beans that I had cooked from the dry beans. My whole family liked this! Next time, I will cut the salt to 1/4 tsp.

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sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Reviewed: Jun. 25, 2009

I thought the tahini overpowered everything else. I think it will work well with veggies. Too salty to have with chips or crackers.

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albp

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Reviewed: Apr. 11, 2009

I made this exactly as the recipe said. This tasted really good, but it is a bit runny. Perhaps it would be thicker if we didn't add the yogurt?

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Abbielvm

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Black Bean Hummus with Tahini

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