Black Bean Hummus with Tahini Recipe
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Black Bean Hummus with Tahini

"I made this as a quick fix when I realized I had no garbanzo beans in the pantry! It is a creamier variation on traditional Middle Eastern hummus using black beans instead of garbanzo beans. Serve with bread or tortilla chips."

Rating: This weblink has been rated 4 times with an average star rating of 3.8 Read Reviews (4)

Rate/Review | 198 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
15 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 1/2 cups
 

Ingredients

  • 1 (15 ounce) can black beans, rinsed and drained
  • 1/4 cup tahini paste
  • 1/4 cup plain yogurt
  • 1 tablespoon minced garlic
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon olive oil, for drizzling

Directions

  1. Combine the black beans, tahini, yogurt, garlic, lemon juice, 1 tablespoon olive oil, and salt in the bowl of a blender or food processor; blend until smooth. Chill 1 hour before serving. Drizzle with 1 teaspoon olive oil to garnish.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 95 | Total Fat: 5.2g | Cholesterol: < 1mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by Abbielvm 
I made this exactly as the recipe said. This tasted really good, but it is a bit runny.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2009 by sueb 
Great taste! I used 2 cups of black beans that I had cooked from the dry beans. My whole... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2009 by traci 
this was a big at my gathering. Has more of a "mexican flavor" rather than Greek because of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2009 by albp 
I thought the tahini overpowered everything else. I think it will work well with veggies. Too... MORE

 
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