Quick, easy, and awesome. I never imagined that egg + black beans would taste so good! I used my own canned salsa instead of making the pico de gallo. I've never cooked with chipotles before (though I've eaten dishes with that flavor in restaurants so I knew I liked it) so one canned, finely chopped, came to a bit over a teaspoon. The rest I laid out on waxed paper to freeze (and store later), and I froze the rest of the adobo sauce in a small container. Actually, in retrospect, I might freeze the sauce in ice cube trays, as it seems like a little bit would add nice complexity to sauces.
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Quick, easy, and awesome. I never imagined that egg + black beans would taste so good! I used...