The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 22, 2009
I used all of the ingredients in the recipe but adjusted them a bit according to personal taste. I'm not a fan of Heuvos Rancheros, but Husband is, and he said this was absolutely the best he's ever had. Because I made it super spicy (two jalapenos and three huge chipotle chiles in adobo sauce), I drizzled a little sour cream over the fried eggs, then sprinkled some fresh cilantro over that. AMAZING! I'll definitely be making this again. Thanks, ZZ!!
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Photo by Caroline C

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 27, 2009
These are SUPER! Did as someone suggested and put them over hash browns since I had no corn tortillas. A real winner.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 23, 2009
A spicy, hearty way to start the day! Great for the weekends when you have more time to spend on breakfast, although this would be great for dinner too. It's very filling - if you have this for a lazy Sunday breakfast you won't be hungry again until dinner! Plus, you will almost need a nap after breakfast. ;-) I made two changes. 1) I poached the egg to make it a little healthier. 2) I mashed up the bean mix a little bit. My beans were too liquidy, but mashing them fixed the problem. My measurements may have been a little off, because I adjusted the serving size to '1'. I think the egg/bean/salsa layers would be good on on top of hashbrowns too. I might try that next time if I didn't have tortillas on hand.
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Cooking Level: Intermediate

Home Town: Fridley, Minnesota, USA
Living In: Maple Grove, Minnesota, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 12, 2009
I only thought it was okay. It seemed to be lacking that Mexican flavor I really love.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 4, 2009
Very good. I used jarred salsa and should have followed the recipe and used fresh. I would also suggest topping with the hispanic goat cheese (sp?) and placing under broiler for 1-2 minutes for a browned, cripsy finish. Love teh black bean mixture- so much better than refried beans.
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Cooking Level: Intermediate

Home Town: Redding, California, USA
Living In: Sonoma, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 20, 2008
This was excellent! My fiancé has been begging me to make huevos rancheros for him, and this came out just like he hoped it would! I did use store-bought salsa, though, and scrambled my eggs with cumin and cilantro instead of frying them, which gave the dish some extra flavor. Used chili powder (maybe 1 T?) in the beans instead of the chilies (it was all we had), and they were great. Thanks for an awesome recipe!
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Cooking Level: Intermediate

Home Town: Columbia, South Carolina, USA
Living In: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 3, 2008
Quick, easy, and awesome. I never imagined that egg + black beans would taste so good! I used my own canned salsa instead of making the pico de gallo. I've never cooked with chipotles before (though I've eaten dishes with that flavor in restaurants so I knew I liked it) so one canned, finely chopped, came to a bit over a teaspoon. The rest I laid out on waxed paper to freeze (and store later), and I froze the rest of the adobo sauce in a small container. Actually, in retrospect, I might freeze the sauce in ice cube trays, as it seems like a little bit would add nice complexity to sauces.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 19, 2008
Very yummy! We used store-bought salsa instead, and it turned out great. We melted lots of extra cheese on top. Next time will serve with sour cream. Thanks for a great, easy meal!
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Cooking Level: Beginning

Home Town: Salt Lake City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 14, 2008
I had been looking for a recipe for Huevos Rancheros w/black beans. This dish is DELISH! The black beans and pico are soooo good. This will be on my list of things to make often :)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 17, 2008
Absolutely awesome. The chipoltle chiles in the beans added a nice/unique flavor. I made sure to mash a few of the beans while it was simmering to thicken the texture. Hands down the best huevos rancheros I've ever had. :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 3, 2008
Great recipe. Having lived in Mexico for a number of years, this took me back to some of the great breakfasts I had in the Yucatan Peninsula. The most time consuming part of this recipe is making the pico de gallo -- but other than that it is fairly straightforward and simple. I chose to leave out the garlic and it still turned out great.
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