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Black Bean Huevos Rancheros

By: ZZ  
"Layered with black beans plus fresh salsa and shredded Mtonterey Jack cheese, this is a delicious version of the classic Spanish or Mexican 'rancher's eggs' dish."

Rating: This weblink has been rated 15 times with an average star rating of 4.6 Read Reviews (11)

Rate/Review | 509 people have saved this

Prep Time:
35 Min
Cook Time:
15 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 1/2 cups fresh tomatoes, seeded and finely chopped
  • 1/4 cup sliced green onions
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 1 fresh jalapeno pepper, seeded and finely chopped
  • 1 clove garlic, minced
  • salt, to taste
  •  
  • 2 teaspoons canola oil
  • 2 cloves garlic, minced
  • 1 (19 ounce) can black beans, drained and rinsed
  • 1/2 cup chicken broth
  • 1 teaspoon chopped chipotle chiles in adobo sauce
  • 8 (7 inch) corn tortillas
  • 1/2 cup shredded Monterey Jack cheese
  • 4 eggs

Directions

  1. To make the salsa, stir the tomatoes, green onions, cilantro, lime juice, jalapeno pepper, 1 clove minced garlic, and salt to taste, together in a bowl until well blended. Cover, and refrigerate until needed.
  2. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
  3. Place 1 teaspoon canola oil in a skillet, and heat over medium heat. Stir in the garlic, and cook 1 minute until light brown. Mix in the black beans, chicken broth, and chiles; simmer until beans are heated through, about 5 minutes. Turn off heat, and keep warm.
  4. Place four tortillas on the prepared baking sheet. Sprinkle the cheese evenly over the tortillas. Top with the remaining four tortillas. Cover the baking sheet with aluminum foil.
  5. Bake tortillas in preheated oven until cheese melts, about 5 minutes.
  6. Place the remaining 1 teaspoon canola oil in a skillet, and heat over medium heat. Crack eggs into skillet, and cook to desired firmness.
  7. To assemble huevos rancheros, place filled tortillas on four serving plates. Top each tortilla with black bean mixture, a layer of salsa, and an egg. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 429 | Total Fat: 14.4g | Cholesterol: 242mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2008 by Luminous 
Quick, easy, and awesome. I never imagined that egg + black beans would taste so good! I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2008 by ChristinaTheMouse 
This was excellent! My fiancé has been begging me to make huevos rancheros for him, and this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2009 by JUMAHA 
A spicy, hearty way to start the day! Great for the weekends when you have more time to spend... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2008 by briggywidit 
Great recipe. Having lived in Mexico for a number of years, this took me back to some of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by Caroline C 
I used all of the ingredients in the recipe but adjusted them a bit according to personal... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2009 by craftygal 
These are SUPER! Did as someone suggested and put them over hash browns since I had no corn... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2009 by rmreevesolis 
I only thought it was okay. It seemed to be lacking that Mexican flavor I really love. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2009 by Renee :) 
Very good. I used jarred salsa and should have followed the recipe and used fresh. I would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2008 by Koreagirl 
Very yummy! We used store-bought salsa instead, and it turned out great. We melted lots of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2008 by Augustmom 
I had been looking for a recipe for Huevos Rancheros w/black beans. This dish is DELISH! The... MORE

 
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