PLEASE, first off, DRAIN THE BEANS WELL. I mean, well as in paper towel them off. Insane sounding, but the first batch that I just made is as watery as all get out. I have cooked with beans before and don't know why I didn't do this.
I also used a ton more cilantro, omitted the picante, and added lemon juice. As I am attempting to replicate a bean dip from the best local Mexican restaurants in Pgh, I put the mixture into a blender...it's gross looking but tastes good. I will also bake it to get it warm (preference) and serve with blue corn chips.
I hope that this works!
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PLEASE, first off, DRAIN THE BEANS WELL. I mean, well as in paper towel them off. Insane...