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Reviewed: Jul. 13, 2008

PLEASE, first off, DRAIN THE BEANS WELL. I mean, well as in paper towel them off. Insane sounding, but the first batch that I just made is as watery as all get out. I have cooked with beans before and don't know why I didn't do this. I also used a ton more cilantro, omitted the picante, and added lemon juice. As I am attempting to replicate a bean dip from the best local Mexican restaurants in Pgh, I put the mixture into a blender...it's gross looking but tastes good. I will also bake it to get it warm (preference) and serve with blue corn chips. I hope that this works!

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Andrea Wilson

	Cooking Level: Intermediate Home Town: Dravosburg, Pennsylvania, USA Living In: Canonsburg, Pennsylvania, USA
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Reviewed: May 1, 2008

Way too salty.

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B

	Cooking Level: Intermediate
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Reviewed: Nov. 7, 2007

great dip. I used a little less dressing (reduced fat mayo) and left out the hot sauce, picante and green chile. I also added a 1/4 to 1/2 cup of onion i'd sauted with garlic and a tsp. of cumin. I sprinkled a little cheese on top and put it under the broiler for a few minutes before serving. Will be making this again!

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B Spradley

	Cooking Level: Intermediate Living In: La Mirada, California, USA
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Reviewed: Feb. 6, 2007

This recipe is wonderful. I had a huge amount of black beans and did not know what to do with them. Found this recipe and my husband loved it. Great for super bowl Sunday. Substitued chili powder with paprika, subtitued green chilis with jalopenos. Worked out just fine.

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Reviewer:

DTKENNELL


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Reviewed: Jan. 11, 2007

I added some cumin do this recipe and used jalapeno instead of green chillies (what I had available). It turned out really well.

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Mrs.Lomano


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Reviewed: Sep. 6, 2006

We loved the flavors in this dip! The only thing we deviated from on the recipe was the salt, we only used 1/2 of what it called for. Very easy to make too, always a plus at this house. Great dip!

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3 users found this review helpful

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SBO88

	Cooking Level: Beginning Home Town: Beloit, Wisconsin, USA Living In: Janesville, Wisconsin, USA
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Reviewed: Apr. 9, 2006

This recipe is pretty good. I added lime juice and onions to add some extra fresh flavors. I also only used about 1/4 c. salad dressing instead of 1/2 c.

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Reviewer:

Nicole


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Reviewed: Jan. 25, 2004

This is a very flavorful and easy to make dip, the mayo and sour cream are not overpowering.

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14 users found this review helpful

Reviewer:

SUPERGAIL


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Reviewed: Jan. 25, 2004

Really great dip - I would suggestt cutting the amount of salt in half though.

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16 users found this review helpful

Reviewer:

STARWILLOW2001


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