The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 8, 2008
I usually make a ground turkey white bean chili but I was impressed with this chili recipe also. A great, quick chili recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 4, 2008
Great, easy recipe! Followed it exactly and it turned out awesome!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 31, 2008
I love this chili! And its SO EASY. Every time I make it (and its always a double batch), there are never any leftovers! And I'm only cooking for 4 people! I definitely go back for seconds. This chili is awesome on a cold evening with some warm corn bread. I use Trader Joe's canned sweet corn. I also love Splenda, so I use the granulated Splenda to save the sugar calories. Don't forget the reduced fat cheddar cheese and non fat sour cream! (yes, NF sour cream. Look for the carton that has the black and white cow labeling---they'll never know its fat free!)
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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 30, 2008
Only the hubby liked it, which is a good thing, because I had made a lot of it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 29, 2008
Very Yummy!!!! Quick and easy too! I forgot to add the sugar and it was still great, other then that I followed the recipe as stated.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 27, 2008
This was a real winner at our dinner table! I did add a few things though (none of them change the flavor of this dish). I added some diced tomatoes and tomato sauce for a little more body. We loved this! Perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 15, 2008
This was spectacular and SUPER easy. My wife is vegetarian, and so instead of turkey, I used Morningstar crumbles. Couldn't tell a difference (well, kinda; ground turkey still would have been better) ;-) But, otherwise, didn't change a thing. It was wonderful. My one year old loved it, too. WIll make it again in a heartbeat!!
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Photo by Randy Finger

Cooking Level: Expert

Living In: Elk Grove, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 15, 2008
Adults loved it, kids thought a bit too spicey maybe cut chili powder in half
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 5, 2008
Yum! I used frozen corn instead of canned, and also used home-cooked black beans, which I cooked the day before and refigerated.
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Reubens, Idaho, USA
Living In: Round Rock, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 5, 2008
Very good. Added bonus is no salt!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 4, 2008
I made this tonight for the family and they loved it. I used regular salsa (not chunky) and added some extra tomatoes. It was healthy and great with some freshly toasted bread.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 4, 2008
Quick, easy and delicious! I added kidney beans to the recipe and garnished with fresh cilantro, and sharp cheddar cheese. My family thought this was great! I added cooked elbow macaroni to the left overs and everyone enjoyed it! The next time I make this recipe I would eliminate the sugar because the corn added enough sweetness.
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Cooking Level: Intermediate

Home Town: Mattapoisett, Massachusetts, USA
Living In: Reston, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 29, 2008
Made it for dinner tonight! Very simple and easy! I would leave out the sugar though. The natural sweetness of the corn is plenty enough but even with the sugar in it it was great! My husband loved this and he's not a huge fan of corn. It was very filling with a rich, full flavor.
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Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 25, 2008
Okay, I must be missing something because I didn't think this was as great as everyone else. It was alright but I doubt I would make it again.
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Cooking Level: Intermediate

Home Town: Bridgeport, Texas, USA
Living In: Flower Mound, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 2, 2008
I made this last week for my husband and his grandma. It was delicious! I put the leftover in a baking dish, put cornbread batter on top (from a boxed mix) and baked it for about 30 minutes or so until the top was golden brown and a knife came out clean. It was great both times!
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Photo by EBenhase

Cooking Level: Intermediate

Home Town: New Richmond, Ohio, USA
Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 20, 2008
This is pretty good. Did not use as much chili powder as the recipe called for. Used half of a 15 oz can of black beans and about 3/4 of a 15 oz can of white beans, drained and rinsed. Used home made salsa and about a half cup more than the recipe originally called for. Used brown sugar as well. Easy and quick.
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Photo by CFUCHSLAO

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Hato Rey, San Juan, Puerto Rico

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 17, 2008
Excellent Chili recipe. This is a staple meal at our house now!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 24, 2008
This was good - I added stewed tomatoes, fresh garlic & celery - and served it over white rice, and topped with Cheese & Sour Cream!! I would make it again!
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Photo by Wittcheypooh

Cooking Level: Intermediate

Home Town: La Mirada, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 23, 2008
This is a wonderful recipe. I followed it as written and had wonderful results. The only thing I had to change was I used red kidney beans, instead of black. I only had the red beans, and the taste was still perfect. Thanks for the great recipe!
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Cooking Level: Intermediate

Living In: Edmonton, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 19, 2008
Was very tasty, though I felt it was a little runnier than I would have liked. I thickened it with a bit of cornstarch and all was good. Was very easy and quick to make. I made with corn muffins, and everyone ate it up!
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Cooking Level: Intermediate

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