The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 12, 2009
Yummy, yummy, yummy!! I made this two weekends ago. The entire time my 6.5yr old told me she didn't like chili...I made her try it and she LOVED it! I made it again this past weekend at her request. We topped it with sour cream and cheese and I served corn chips. This is a very easy recipe. Try it...you won't be disappointed.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Leah

Cooking Level: Expert

Home Town: Antioch, California, USA
Living In: Phoenix, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 11, 2009
This was the first chili I've ever made, and I was surprised how easy it was! I didn't have any garlic powder on hand, so I minced one whole garlic clove instead which I added at the same time as the onions. I also only had a half-cup of salsa, so I added a whole tomato to fill in the remaining half-cup. Overall, it turned out great - by boyfriend loved it and had seconds right away.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 7, 2009
I never rate recipes but had to rate this one!! We love this chili. It is different and very good. Both my husband and I love it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 6, 2009
Great recipe - it has some kick, so if you don't like things spicy, only add about half of the amount called for and go from there or it may be too much for you.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by SarahMc

Cooking Level: Intermediate

Home Town: Teutopolis, Illinois, USA
Living In: Edwardsville, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 5, 2009
I have made this recipe twice. Both times it was amazing. I didn't change anything the second time except that I used 3 cloves fresh garlic instead of garlic powder and also added more chili powder and a bit of paprika. The first time I made it however, I had to make part of it Vegan for someone at work, so I cooked the turkey without the onions and spices and just cooked those things seperately. It was still amazing.I've had people tell me this is the best chili they have ever had.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

liz
Photo by liz

Cooking Level: Beginning

Home Town: Santaquin, Utah, USA
Living In: Logan, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 5, 2009
I made this exactly as written except I reduced the chili powder to a scant 1 T (I don't like it spicy) and I omitted the cumin. It is wonderful and so easy. I have made it twice within the past month, and it freezes beautifully. Thanks for a fantastic, healthy recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 3, 2009
Excellent!!! Added diced tomatoes, green bell pepper and Tony Creole Seasoning for my own touch! Made it even spicier for my own touch!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Beginning

Home Town: Fresno, California, USA
Living In: Round Rock, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 3, 2009
ok, not spicy
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 29, 2008
Was pretty good but I recommend adding a few more tablespoons of chili powder to give it more of a kick. I don't really like spicy food all that much but 4 tablespoons of chili powder was great.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Photo by KChristy927
Reviewed: Dec. 27, 2008
I made this tonight for the first time and my husband and I loved it! I took others' suggestions and added a little corn starch to thicken it up a bit, and it was perfect. I served it with corn bread and look forward to having leftovers tomorrow for lunch! :o)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by KChristy927

Cooking Level: Beginning

Living In: Staten Island, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 19, 2008
This recipe is absolutely delicious! One of the best chili’s I have ever had. The only changes that I made to this were substituting olive oil rather than veggie oil and using fresh garlic. I also let I cook for about an hour and a half on low heat. The flavors were excellent and it had a little kick to it! Perfect for a cold day and a superb recipe to share with the family!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 16, 2008
This was really good! I made a few minor changes to accomodate our tastes: omitted onion, used fresh garlic instead of powder, upped the amount of cumin, and doubled the amount of chicken broth. Instead of salsa, I used 1 can of diced tomatoes w/ green chilis and 1 can of chili-ready tomatoes. Very good served with a little shredded cheese and dollop of sour cream. Thank you!
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by CookinBug aka JL86
Home Town: Ithaca, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 14, 2008
Great recipe. My first try at a Chili and it turned out great. I used oregano powder instead of leaves and next time I would used the leaves because I think it added a little more saltiness to the chili. Very good recipe. I will make this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by The Technician

Cooking Level: Intermediate

Living In: Lincoln, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 12, 2008
This turned out fabulous. I took others' suggestions and added celery, cornstarch to make it thicker, and my own personal additions of fresh tomatoes. I felt like it needed something else - so I added a bit more sugar and some salt. Overall though, the flavor is great because it's not too heavy but also far from bland. The perfect chili. Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by martha

Cooking Level: Beginning

Living In: Pasadena, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 8, 2008
Delicious!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Melissa

Cooking Level: Expert

Home Town: Conroe, Texas, USA
Living In: Mansfield, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 4, 2008
Ok I'm giving this 3 stars because it's just OK as written but I think it has a lot of potential. First of all it was way too sweet - I will definitely leave out the sugar next time. Also, it just seems to be really lacking something. I recommend adding lime juice, either to the whole batch or as an option at the table for individual servings.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 27, 2008
This recipe was excellent as is. I did substitute the turkey with ground deer and it tasted great. Even the kids loved it.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by zshock

Cooking Level: Beginning

Home Town: Winchester, Indiana, USA
Living In: Greenfield, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 26, 2008
This is by far the best turkey chili I have ever had! And my picky family loved it as well. Very easy to make. Be careful when you double the recipie, some of the calculations were not acurate.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 26, 2008
My Boyfriend loved this recipe! He had a total of 4 bowls through out the night!This is what we did different b/c I dont really care for salsa and Oregano. Instead of using salsa we used Chili style canned tomatoes and left out the Oregano.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Megan

Cooking Level: Beginning

Home Town: Rochester, Indiana, USA
Living In: South Bend, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 24, 2008
Great chili! Only revisions I made were a personal preference--no disrespect to the recipe! Only added 1/2 tablspoon of chili pwd (hubby and 20 month old don't "do" spicy) and I added some shredded carrots (for color and nutrition), lastly I thickened with cornstarch and water at the very end. Yummy served over rice. Great leftovers too!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Beginning

Living In: Indianapolis, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 61-80 (of 128) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?