This was a very easy and flavorful recipe. Most of the items are easy to keep stocked in the pantry. It was evenly spiced, but not spicy, so even my two picky eaters liked it. I did some slight modifying, based on other reviews. I substituted olive oil for vegetable oil, increased the cumin to 1 1/2 teaspoons (for the standard 6 servings), used minced garlic instead of garlic powder, canned chili-ready tomatoes in place of Pace salsa, reduced the sugar to 1/2 tablespoon, used frozen instead of canned corn and topped with cheese, sour cream and a bit of lime juice. I left the lid off for the last 20 minutes, so it wouldn't turn out too soupy as some reported. Well worth making, this will become a standard for our family. Thanks!
Was this review helpful?
[
YES
]
0 users found this review helpful
What's this?