Reviewed: Nov. 4, 2009

Added large can of crushed tomatoes.

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MEGANCSTICK

Cooking Level: Intermediate

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Reviewed: Oct. 30, 2009

Only made 1 change: used frozen corn in place of canned. This recipe is both quick and delicious. Great with some homemade cornbread. I was a little surprised that the kids loved it, too. My only complaint: definitely doesn't serve 6, more like 4.

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luv2cook

Cooking Level: Intermediate

Home Town: Raleigh, North Carolina, USA

Living In: Bel Air, Maryland, USA

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Reviewed: Oct. 27, 2009

This recipe is a great way to enjoy ground turkey. My husband and I really enjoyed this with a little shredded cheddar, sour cream, and tortilla chips on top. Thanks for the easy and delicious recipe!

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sajaha

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Reviewed: Oct. 19, 2009

I used two tablespoons of minced garlic instead of the garlic powder. I browned the meat with the onion/spices and then placed it in the crock pot and added all the rest of the ingredients. I cooked it on low for the day. Very, very good chili!

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Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA

Living In: Beaverton, Oregon, USA

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Reviewed: Oct. 17, 2009

If we could give this a 3 1/2 we would. We gave it a little boost because the leftovers were great. I was a little upset it never really thickened up. It was a little soupy. I cooked it just as the recipe said, but it just stayed as a liquid. We paired it with honey cornbread muffins and it had great flavor.

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ltkinkle

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Reviewed: Oct. 17, 2009

This is a great hearty winter meal. Definitely made me forget that I was eating turkey. I didnt have pace salsa so found a copykat recipe for it and made it using canned tomatoes. Cam out fabulous.. I will make this again and again.

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TWIGGY01

Cooking Level: Intermediate

Living In: New York, New York, USA

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Reviewed: Oct. 16, 2009

This has become a staple in our household. We eat it almost once a week and it is always delicious! I follow the recipe to the letter, although I use whichever salsa I have on hand. Soooo yummy and easy to throw together! Thank you!

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madnsavsmomma

Cooking Level: Beginning

Living In: Dayton, Ohio, USA

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Reviewed: Oct. 11, 2009

Delicious! Very easy to tweak per your family's tastes and so easy!

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DJMCH

Cooking Level: Intermediate

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Reviewed: Jul. 31, 2009

Sensational recipe! I had to finally write a review for this recipe which I found just a couple of months ago and have made several times since. This recipe has worked great for parties and as an easy lunch or dinner option. My entire family loves it! In addition to what the recipe calls for, I brown the turkey with 3 chopped cloves of fresh garlic and about 2 tbsp. of chopped green peppers. I use a can of either diced tomatoes or stewed tomatoes in place of the salsa, and since I usually don't have chili powder around, I tend to make it with a little taco seasoning (I think it works even better!). I serve it with a side of brown rice, or in a bowl over some pasta. Really simple and really DELICIOUS!!!

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Darlene

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Reviewed: Jul. 31, 2009

It was very good. especially day two and three as the flavors really sunk in.

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FullFootballFamily

Cooking Level: Intermediate

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Reviewed: Jul. 28, 2009

little wattery.

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Easymeals

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Reviewed: Jul. 27, 2009

Excellent, easy, and efficient chili recipe. This is perfect for a quick meal that will provide ample leftovers. I made it to recipe this time, but next time (and there will definitely be a next time), I plan to add some peppers and maybe some tomatoes. Yum!

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cupps

Cooking Level: Intermediate

Home Town: Dixmont, Maine, USA

Living In: Wilsonville, Oregon, USA

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Reviewed: Jul. 22, 2009

I followed the recipe exactly except I used frozen corn not canned. We really enjoyed this, but while cooking I found it to be a little runny.. so I simmered some of the stock off. Next time and there will be a next, I will reduce the stock by at least 1/2 cup. this is now added to my recipe box, and will become a regular dish at out table

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Elaine

Cooking Level: Intermediate

Home Town: Dundas, Ontario, Canada

Living In: Waterford, Ontario, Canada

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Reviewed: Jul. 16, 2009

This was a great recipe. I added probably another whole cup of broth because I thought it looked too chunky, and I'm glad I did because it was the perfect consistancy after I let it simmer. I served with crushed tortilla chips, sour cream and shredded cheese. My husband loved it. This has earned a spot in our dinner rotation.

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GoGatorWife

Cooking Level: Expert

Living In: Wyoming, Michigan, USA

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Reviewed: Jul. 10, 2009

A delicious and filling chili, that's for sure! I make this for my parents and most of the time there isn't any left over!

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Kisho

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Reviewed: Jun. 22, 2009

I made the recipe exactly. It was good, I think. The sugar seemed to overwhelm the dish. It wasn't a true chili or what I hoped it would be.

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Cookin'Mom

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

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Reviewed: Jun. 19, 2009

This recipe was delicious. My husband and I both enjoyed it because it's very flavorful and using turkey instead of beef really cuts the fat. It's very easy to make also. It's a keeper!!

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ART

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Reviewed: Jun. 10, 2009

This was a nice addition to my recipe box. My husband LOVED this chili, and he does not like black beans! You can also do this in the crock-pot...I browned the turkey, and then put all ingredients into the crock-pot. Cook on low all day, or on high for 3-4 hours.

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L.Lutz

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA

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Reviewed: May 24, 2009

This is really good stuff..and figure friendly. I did make a few *minor* changes. In place of garlic powder, I used two cloves of minced garlic. In place of the salsa, I used Hunt's Fire Roasted diced tomatoes(undrained). I added a 15oz can of tomato sauce, and greatly lessened the amount of chicken broth(about 1/2 cup used). Oh, I omitted the sugar since it didn't seem necessary. Topped with shredded sharp cheddar with corn muffins on the side.

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