SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: May 13, 2008

This recipe is GREAT! I make it once a week. Makes great leftovers for a quick work lunch. I leave out the oregano and only use 1 tbsp of chili powder. I like it best with cannellini rather than black beans.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kathi F.


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 3, 2008

Great recipe! I made this the night before we ate it and just stuck it in a crock pot to cook all day. Very filling, and not too spicy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AmberLee

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 8, 2008

very easy. My five year old and three year old gave me an ovation! Haven't had one in a while. Don't need to change a thing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ckennedy


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 31, 2008

Excellent. I substituted Splenda for the sugar and fat free chicken broth. It is a great recipe

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Vicki


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 31, 2008

Delicious. A very thick chili. Good with beer bread, and other vegetables added to the chili.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

beckumz

	Cooking Level: Intermediate Home Town: Indianapolis, Indiana, USA Living In: Fort Meade, Maryland, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 21, 2008

Excellent as is! Very easy to make and healthy, too! The only changes I made was I didn't put oregano in because I didn't have any on hand. Also used reduced sodium chicken broth. I put in some cornstarch dissolved in water towards to end to thicken it up a bit. Served with green onions, cheese, and tortilla chips.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

meg

	Cooking Level: Expert Home Town: Virginia Beach, Virginia, USA Living In: San Diego, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 19, 2008

Very nice change to ordinary chili!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kim

	Cooking Level: Expert Living In: Jacksonville, Florida, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 18, 2008

I loved this recipe. I used fresh sweet corn instead of canned corn. Next time I make it, I will add tomato paste and fresh tomatoes to thicken it up, the chicken broth is good for flavor but I wanted it thicker. I used more salsa than the recipe called for (I used 1.5 cups) I put cheese on top and ate with tortillas. The best chili I've had!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tasha of Troy


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 14, 2008

This was really, really good -- I used white beans instead of black because it was all I had, but the salsa I used was black bean and corn salsa. I served it with corn muffins and it was gone in minutes!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Christina

	Cooking Level: Intermediate Home Town: Long Island, New York, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 10, 2008

This was good. I think it could use alittle more spice. Not sure if it should be hot but something that really gets your pallette.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Denise B.

	Cooking Level: Expert Home Town: Gridley, California, USA Living In: Hayward, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 9, 2008

This is delicious and filling - we added Worcestershire sauce and paprika - love the corn in it!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

honeyspur


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 19, 2008

Healthy and delicious. I thought I had corn but I didn't so I just added different types of beans. I will make this again, for sure.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Candy

	Cooking Level: Intermediate Home Town: Chaska, Minnesota, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 4, 2008

Very easy and really good. Served with shredded cheddar and tortilla strips.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jenn


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 4, 2008

Awesome! I made this for a super bowl party and everyone loved it! Eat leftovers today and was just as good. Can't wait to make it again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Regs83

	Cooking Level: Beginning Home Town: Waterbury, Connecticut, USA Living In: New York, New York, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 31, 2007

Very good. I added a can of medium chili beans to spice it up. My husband wished that it had a little more of a tomato flavor but overall very tasty!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

slboonstra


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 27, 2007

Excellent! I followed the recipe and added 1 can of 'green chili flavored' diced tomatoes with the liquid, 1 teaspoon of tabasco, 1 chopped green pepper, and 1 chopped jalapeno pepper (seeds removed) for a little added kick. My dinner guests were amazed with the flavor! I served it with shredded chedder cheese and blue corn tortilla chips. Thanks for this great recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JulieGL


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 26, 2007

Great! Very flavorful. I added a bit of crushed cayanne pepper, and some green chiles and served over rice. Used frozen corn instead of canned. I will definitely make this again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Julie


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 18, 2007

I make this at least once a week. It's delicious AS-IS. My family loves it, too.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Katie


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?