More Recipes Like Black Bean, Corn and Turkey Chili

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Swanson® Black Bean, Corn and Turkey Chili

Submitted by: Campbell's Kitchen

Ground turkey is flavored with spicy salsa, a blend of Southwestern spices, onions, corn, black beans and Swanson® Chicken Broth for a satisfying twist on traditional chili.

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Black Bean and Chickpea Chili

Submitted by: Jenny

Home Town: Allentown, Pennsylvania, USA

Living In: Queens, New York, USA

A hearty but quick-to-make chili packs in plenty of vegetables along with garbanzos and black beans. You'll be eating in just an hour from start to finish.

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Chicken and Black Bean Chili

Submitted by: KORREN

This a recipe I came up with after getting a few ideas from a friend. The combination of chipotle and cilantro really complete this chili.

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Black Bean and Corn Quesadillas

Submitted by: EFasse

Home Town: Lake Zurich, Illinois, USA

Living In: Bolingbrook, Illinois, USA

These black bean and corn quesadillas are really cheesy, a little bit spicy, and a little bit sweet. My vegetarian husband goes crazy over these every time! Feel free to play around and add chicken or veggies, if you desire. Don't forget the salsa and sour cream!

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Turkey Bean Chili

Submitted by: Judith Whitford

Four kinds of beans and plenty of seasonings make this chunky chili a crowd-pleaser, particularly on autumn days. 'Serve bowls sprinkled with your favorite shredded cheese,' suggests Judith Whitford of East Aurora, New York.

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Waistline-Friendly Turkey Chili

Submitted by: Kate

Living In: Athens, Ontario, Canada

Chipotle barbeque sauce, lime juice, and ground cumin flavor this colorful chili.

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Heather's Cilantro, Black Bean, and Corn Salsa

Submitted by: hvoeltner

This lively summer recipe can be served with tortilla chips as an appetizer, or with chicken or fish as a fresh and flavorful side dish. Made with corn, black beans, tomato, onion, pepper, and avocado, this salsa has the most amazing balance of textures in a great presentation.

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Black Bean and Corn Salad

Submitted by: Darlene Temple

This recipe is a favorite with my husband and five boys, all hearty eaters. It's filling, economical and, best of all, easy to prepare. I spend many afternoons driving our sons back and forth to their wrestling and band practices, piano lessons, Boy Scout meetings and church activities.