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Black Bean, Corn and Turkey Chili

SUBMITTED BY: Campbell's Kitchen 

"Browned ground turkey, beans, and corn simmer together in this chili - ready in under an hour!"
RECIPE RATING:
This recipe has been rated 125 times with an average star rating of 4.7
Read Reviews (103)
PREP TIME  5 Min
COOK TIME  45 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 tablespoon vegetable oil
  • 1 pound ground turkey
  • 1 large onion, chopped
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano leaves, crushed
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • 1 3/4 cups Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
  • 1 cup Pace® Chunky Salsa
  • 1 tablespoon sugar
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (16 ounce) can whole kernel corn, drained

DIRECTIONS

  1. Heat the oil in a 4-quart saucepan over medium-high heat. Add the turkey, onion, chili powder, cumin, oregano, black pepper and garlic powder. Cook until turkey is well browned, stirring frequently to break up meat.
  2. Stir the broth, salsa, sugar, beans and corn into the saucepan. Heat to a boil. Reduce the heat to low.
  3. Cover and cook for 30 minutes. Stir the chili occasionally while cooking.

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Jul. 24, 2008 by Wittcheypooh 
This was good - I added stewed tomatoes, fresh garlic & celery - and served it over white... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on May 19, 2008 by Niky_4 
This recipe is absolutely fantastic. My small picky children loved it. I didn't have the broth... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Jul. 23, 2008 by tanyaw168 
This is a wonderful recipe. I followed it as written and had wonderful results. The only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Dec. 16, 2008 by CookinBug aka JL86 
This was really good! I made a few minor changes to accomodate our tastes: omitted onion, used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Nov. 21, 2008 by Lindsey 
I REALLY enjoyed this recipe. I did make a few changes though. The turkey I bought was a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed on Jul. 19, 2008 by ashl1120 
Was very tasty, though I felt it was a little runnier than I would have liked. I thickened it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Jun. 2, 2008 by JGomez 
this was so good. everyone that tried it asked me for the recipe. it tastes like it was cooked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Nov. 26, 2007 by Julie 
Great! Very flavorful. I added a bit of crushed cayanne pepper, and some green chiles and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Oct. 15, 2008 by Randy Finger 
This was spectacular and SUPER easy. My wife is vegetarian, and so instead of turkey, I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Nov. 18, 2007 by Katie 
I make this at least once a week. It's delicious AS-IS. My family loves it, too. MORE

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