Black Bean, Corn and Turkey Chili Recipe
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Black Bean, Corn and Turkey Chili

By: Campbell's Kitchen 
"Browned ground turkey, beans, and corn simmer together in this chili - ready in under an hour!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (200)

Prep Time:
5 Min
Cook Time:
45 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 1 pound ground turkey
  • 1 large onion, chopped
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano leaves, crushed
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • 1 3/4 cups Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
  • 1 cup Pace® Chunky Salsa
  • 1 tablespoon sugar
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (16 ounce) can whole kernel corn, drained

Directions

  1. Heat the oil in a 4-quart saucepan over medium-high heat. Add the turkey, onion, chili powder, cumin, oregano, black pepper and garlic powder. Cook until turkey is well browned, stirring frequently to break up meat.
  2. Stir the broth, salsa, sugar, beans and corn into the saucepan. Heat to a boil. Reduce the heat to low.
  3. Cover and cook for 30 minutes. Stir the chili occasionally while cooking.
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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 21, 2008 by Lindsey   view full review
I REALLY enjoyed this recipe. I did make a few changes though. The turkey I bought was a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 24, 2008 by Wittcheypooh   view full review
This was good - I added stewed tomatoes, fresh garlic & celery - and served it over white...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 19, 2008 by Niky_4   view full review
This recipe is absolutely fantastic. My small picky children loved it. I didn't have the broth...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 23, 2008 by tanyaw168   view full review
This is a wonderful recipe. I followed it as written and had wonderful results. The only...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 19, 2008 by ashl1120   view full review
Was very tasty, though I felt it was a little runnier than I would have liked. I thickened it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 16, 2008 by CookinBug Supporting Member (Click to learn more about Supporting Membership)  view full review
This was really good! I made a few minor changes to accomodate our tastes: omitted onion, used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 18, 2007 by Katie   view full review
I make this at least once a week. It's delicious AS-IS. My family loves it, too.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 2, 2008 by JGomez   view full review
this was so good. everyone that tried it asked me for the recipe. it tastes like it was cooked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 30, 2010 by mominml   view full review
Once again, my slow cooker came in handy for another soup recipe. I put the browned meat in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 31, 2011 by Robin S.   view full review
AWESOME!! MADE EXACTLY AS STATED AND WE GOBBLED IT ALL UP. EVEN BETTER THE NEXT DAY.

 

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