This is one awesome recipe. I like many others didn't know what a jicama was but luckily found a couple at the local grocery store next to the ginger root. Flavor wise I don't know how much it really adds to this dish, but it is essentially a bland apple with water chestnut crunch. Texture wise, it is terrific with all the other ingredients.
I was at a small barbecue with about 6 of us and everyone was wanting to know what it was, I of course said "I'm not real sure, but the recipe sounded pretty interesting" Needless to say, I was hoping for leftovers and the only way I'm getting those is to make myself another batch!! Not a bad problem to have.
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This is one awesome recipe. I like many others didn't know what a jicama was but luckily found...