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Photo of: Orzo and Tomato Salad with Feta Cheese

Orzo and Tomato Salad with Feta Cheese

Submitted by: Sabrina Harris
A cold pasta salad with orzo, green olives, feta cheese, parsley, dill, tomato, olive oil, and lemon juice. If you don't have fresh herbs, use dried, but be sure to use more to make up the difference in flavor. 

Fresh Asparagus, Tomato, and Feta Salad

Submitted by: BELLAAMERICANA
In this recipe, asparagus, tomatoes, green onion and cilantro are tossed with a light vinegar and oil dressing. This is a fresh summer salad inspired by Mediterranean and Asian flavors. 

Cilantro Tomato and Feta Salad

Submitted by: Celeste
Home Town: Saint Helena, California, USA
Living In: Santa Rosa, California, USA
This fresh salad uses a large amount of cilantro and tomatoes, accompanied by green onions, jalapeno peppers, avocado, and feta cheese. 

Photo of: Chickpea Salad with Red Onion and Tomato

Chickpea Salad with Red Onion and Tomato

Submitted by: Jen Jen
Chilling makes all the difference in this great salad. And the generous splash of olive oil and lemon juice brings out all the great veggie flavors. The chick peas add variety and a nice texture. 

Marinated Green Beans with Olives, Tomatoes, and Feta

Submitted by: Lynne23235
Just like the name of the dish implies, this recipe makes a lovely side dish of green beans, kalamata olives, and tomatoes. These items are tossed with red wine vinegar, garlic, and oregano before being finished with a sprinkling of feta cheese. Allow the flavors to marinate together overnight for even better results. 

Photo of: Tomato Feta Salad

Tomato Feta Salad

Submitted by: Robert Golus
Provided by: Taste of Home
One summer I combined my love for onions with a bumper crop of tomatoes and a homemade balsamic dressing. The result was this salad that receives thumbs-up approval whenever it's served. -Robert Golus of Greer, South Carolina 

Photo of: Tortellini Salad with Grilled Tomato Vinaigrette

Tortellini Salad with Grilled Tomato Vinaigrette

Submitted by: Nicole
The vinaigrette is absolutely smashing. You'll want to just eat it with a spoon, but save some for the salad. Blackened tomatoes are blended with good things like balsamic vinegar, honey, mustard, tomato paste, garlic, and red wine vinegar, and then splashed on the waiting salad. Serves six. 

The Best Vegetable Salad

Submitted by: DUSTYDO157
Living In: Omaha, Nebraska, USA
This refreshing salad uses a variety of fresh vegetables tossed a pomegranate and herb dressing. 

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MORE RECIPES LIKE THIS

Dilled Cucumber, Tomato and Celery Salad

Submitted by: Agnes and Tom
Home Town: Bushton, Kansas, USA
Living In: Mcpherson, Kansas, USA
We developed this mid-summer salad to use an overabundance of fresh cucumbers, tomatoes, and celery. This recipe makes more dressing than you need for the salad, but it will keep almost forever in the refrigerator. 

Photo of: Cherry Tomato Salad

Cherry Tomato Salad

Submitted by: Keren
Pine nuts are a special treat in any salad, but the other ingredients are swell too - tomatoes, spring onions and black and green olives. It 's tossed with vinaigrette and chilled. 
 
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